CARNE ADOVADA: NEW MEXICO RED CHILE PORK STEW
Steps:
- Preheat oven to 350 F.
- Cook the pork, undisturbed, until each piece is browned well on one side, about 3 minutes.
Nutrition Facts : Calories 714 kcal, Carbohydrate 16 g, Cholesterol 195 mg, Fiber 8 g, Protein 56 g, SaturatedFat 17 g, Sodium 1131 mg, Sugar 3 g, Fat 48 g, ServingSize About 6 servings, UnsaturatedFat 0 g
CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
CARNE ADOVADA, TRADITIONAL NEW MEXICAN
For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.
Provided by wildheart
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Most recipes tell you to remove the seeds.
- Don't!
- Melt the shortening and stir in the flour.
- Heat until browned; don't let it burn.
- Crumble the chiles finely; toss them in the pot.
- Add the garlic and oregano; stir.
- Slowly stir in the water, and heat.
- Simmer for 45 minutes, stirring occasionally.
- Line an oven proof glass pan with foil.
- Place the pork in the pan; cover with the chile.
- Cover the pan.
- Let the pork sit in the chile in the refrigerator 24 hours.
- Bake the carned adovada in a 300 degree oven for 3 hours, with foil on.
- Stir occasionally.
- Add water if necessary to keep pork from burning or sticking; it should be moist but not runny when done.
- Pork should be very, very tender and falling apart when finished.
- If necessary, cook a little longer.
Nutrition Facts : Calories 371, Fat 18.9, SaturatedFat 6.2, Cholesterol 130, Sodium 91.9, Carbohydrate 2.8, Fiber 0.2, Protein 44.6
NEW MEXICAN CARNE ADOVADA
This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.
Provided by Miss Annie
Categories Sauces
Time 2h15m
Yield 5 cups approximately
Number Of Ingredients 3
Steps:
- Place the ingredients in a heavy saucepot, or crockpot.
- Add the beef stock or water, mixing well.
- Simmer for 2-4 hours, or 8-10 hours in a crockpot.
Nutrition Facts : Calories 197.2, Fat 8.9, SaturatedFat 3.2, Cholesterol 78, Sodium 288.2, Protein 27.4
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