NEW MEXICO PIZZA
Steps:
- Spread a thin layer of beans and salsa on Boboli shell. Mix together ham, meatballs, cayenne and chili powder together in a bowl until the meat is seasoned. Put meat mix on top of the salsa layer. Finish with cheese and bake in a 350 degree oven for about 15 to 20 minutes until the cheese is melted and slightly brown. Finish with guacamole and serve.
PIZZA FROM SCRATCH
You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 347 calories, Fat 15g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 970mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
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