New Family No Boil Lasagna Recipes

SHEET PAN LASAGNA

Steps:

• Preheat the oven to 375 degrees F.
• Cover the bottom of a quarter sheet pan with 1 cup of the marinara sauce. Top with 4 of the no-boil noodles. Cover the noodles with half of the ricotta, then sprinkle the ricotta with salt and black pepper. Spoon over half of the pesto and spread it so it is evenly distributed. Arrange 6 slices of mozzarella in a layer on top of the pesto. Mix the sausage crumbles and meatballs together, then spoon half over the mozzarella. Sprinkle with a pinch of garlic powder and red pepper flakes. Repeat the layers once more, ending with the red pepper flakes.
• Add the remaining cup of marinara over the top and sprinkle over the grated Parmesan. Cover with foil and bake for 20 minutes. Remove the foil and cook until hot and bubbly, another 10 to 12 minutes.
• Let the lasagna sit for about 10 minutes, then garnish with parsley and serve with crusty bread.

NEW FAMILY NO-BOIL LASAGNA

Steps:

• Pre-heat your oven to 350 degrees.
• Brown the sausage and beef together in a large sauce pan.
• Add tomatoes (including their juice), marinara, seasoning, and pepper. Use the water to rinse your marinara jar and then add it to the pot. The extra liquid will help the no-boil noodles cook thoroughly.
• If you have a rind from your Parmesan, toss that in the sauce to add flavor. Just don't forget to take it out before you build your lasagna!
• Let the sauce simmer while you prep the rest of the ingredients.
• Mix the ricotta, basil, eggs, pepper, salt and Parmesan in a bowl. Set aside.
• Slice the fresh mozzarella. You want slices about 1/4" thick.
• To build the lasagnas, you will need 2 9x13 pans.
• Put about a cup of sauce in the bottom of the pans.
• Place a layer of lasagna noodles over the sauce, then cover with more sauce.
• Next layer 1/4 of the ricotta mixture in each pan.
• Lay about 1/6 of the mozzarella over the ricotta in each pan.
• Repeat another set of layers. Noodles, sauce, the rest of the ricotta, mozzarella. Then another layer of noodles.
• Cover the last layer of noodles with sauce, then layer on the remaining mozzarella.
• Cover the pans with foil and bake for 45 minutes.
• If you are freezing or refrigerating to bake later, do so after the 45 min bake.
• If you are eating right away, bake another 15 minutes uncovered to brown up the top.
• Remove the pans from the oven and let them cool for 15-20 minutes before serving.

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

EASY CHEESY NO-BOIL LASAGNA

Steps:

• Preheat oven to 375°.
• In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
• Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
• Stir in marinara sauce and water. Remove meat mixture from heat.
• In a small bowl, combine ricotta, parmesan and basil.
• In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
• Cover tightly with foil. Bake 1 hour and 30 minutes.
• Uncover. Sprinkle with additional parmesan cheese, if desired.
• Let stand 10+ minutes before serving.

OUR FAVORITE NO BOIL LASAGNA

Steps:

• Saute meat, onion, and garlic salt with a small amount of salt. Drain.
• Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
• In a large bowl combine ricotta, Romano, eggs. Mix well.
• Spray a 9x13 inch baking dish lightly with nonstick spray.
• Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
• Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
• Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
• Sprinkle with chopped parsley.
• Cover tightly, bake at 350 degrees for 1 hour.
• Let stand covered 15 minutes before serving.

CLASSICO NO-BOIL LASAGNA

Steps:

• Heat oven to 350°F.
• Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
• Mix eggs, ricotta and Parmesan until blended.
• Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
• Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.