NEW ENGLAND STYLE BANANAS FOSTER
Make and share this New England Style Bananas Foster recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 52m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine syrup and rum in a large nonstick skillet; bring to a simmer over
- medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts;.
- cook 1 minute. Serve immediately over frozen yogurt.
Nutrition Facts : Calories 195.5, Fat 4.6, SaturatedFat 0.5, Sodium 2.7, Carbohydrate 32.9, Fiber 2.7, Sugar 21.5, Protein 1.9
BANANAS FOSTER
Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails to please. Don't forget the ice cream.
Provided by Marcelle Bienvenu
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
- Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
- Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
NEW ENGLAND BANANAS FOSTER WEIGHT WATCHERS
Make and share this New England Bananas Foster Weight Watchers recipe from Food.com.
Provided by JackieMarie
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine syrup & rum in skillet and bring to simmer over medium heat.
- Add bananas and cook 3 minutes.
- Add walnuts & cook 1 minute.
- Serve over yogurt.
- 1/2 cup banana mix & 1/2 cup of yogurt = 6 pts. (double check points as it's been awhile since I figured this out).
Nutrition Facts : Calories 351.6, Fat 7, SaturatedFat 0.8, Sodium 4.8, Carbohydrate 64.3, Fiber 5.8, Sugar 40.3, Protein 3.6
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