New England Style Bananas Foster Recipes

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NEW ENGLAND STYLE BANANAS FOSTER



New England Style Bananas Foster image

Make and share this New England Style Bananas Foster recipe from Food.com.

Provided by Chef Otaktay

Categories     Dessert

Time 52m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup maple syrup
1/3 cup dark rum
3 1/2 cups diagonally sliced firm ripe bananas
1/3 cup chopped walnuts, toasted
3 cups non-fat vanilla frozen yogurt

Steps:

  • Combine syrup and rum in a large nonstick skillet; bring to a simmer over
  • medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts;.
  • cook 1 minute. Serve immediately over frozen yogurt.

Nutrition Facts : Calories 195.5, Fat 4.6, SaturatedFat 0.5, Sodium 2.7, Carbohydrate 32.9, Fiber 2.7, Sugar 21.5, Protein 1.9

BANANAS FOSTER



Bananas Foster image

Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails to please. Don't forget the ice cream.

Provided by Marcelle Bienvenu

Yield 4 servings

Number Of Ingredients 8

2 bananas, peeled
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
¼ cup dark brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons banana liqueur
¼ cup white rum
1 pint vanilla ice cream

Steps:

  • Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
  • Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
  • Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.

NEW ENGLAND BANANAS FOSTER WEIGHT WATCHERS



New England Bananas Foster Weight Watchers image

Make and share this New England Bananas Foster Weight Watchers recipe from Food.com.

Provided by JackieMarie

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup maple syrup
1/3 cup dark rum
3 1/2 cups sliced firm bananas
1/3 cup chopped toasted walnuts
3 cups non-fat vanilla frozen yogurt

Steps:

  • Combine syrup & rum in skillet and bring to simmer over medium heat.
  • Add bananas and cook 3 minutes.
  • Add walnuts & cook 1 minute.
  • Serve over yogurt.
  • 1/2 cup banana mix & 1/2 cup of yogurt = 6 pts. (double check points as it's been awhile since I figured this out).

Nutrition Facts : Calories 351.6, Fat 7, SaturatedFat 0.8, Sodium 4.8, Carbohydrate 64.3, Fiber 5.8, Sugar 40.3, Protein 3.6

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