CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
NEW ENGLAND SEAFOOD COCKTAIL SAUCE
This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.
Provided by KandB
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingredients, squeeze in juice of 1/2 lemon.
- Adjust to taste.
- chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1
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