SPICED APPLE BAKED BEANS
A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.
Provided by Recipes by Cherie
Categories Baked Beans
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
- Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven for 45 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g
NEW ENGLAND BAKED BEANS
For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. -Pat Medeiros, Tiverton, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 4h
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
Nutrition Facts : Calories 385 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 810mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 8g fiber), Protein 11g protein.
APPLE BEAN BAKE
A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.
Provided by Lou6566
Categories Apple
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter, add cubed apples, and cook until tender.
- Add brown and white sugar, stir and cook til sugar disolves.
- Stir in catsup, cinnamon, molasses and salt.
- Add beans and mix well. Pour mixture into a 2 quart casserole.
- Bake in 400 degree oven for 1 hour.
Nutrition Facts : Calories 444.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.4, Sodium 677.6, Carbohydrate 81.1, Fiber 14.3, Sugar 39.7, Protein 15.4
NEW ENGLAND BAKED BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 12h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Check the beans for any stones or dirt and discard. Put the beans in a large bowl; cover with cold water by about 3 inches. Cover, and set aside in a cool spot or the refrigerator to soak for 6 hours or overnight.
- Drain the beans. Put the beans in a large saucepan with 5 cups of water and bring to a boil over high heat. Reduce the heat so the beans simmer and cook for 30 minutes. Drain, but reserve the cooking water.
- Preheat the oven to 250 degrees F.
- Put the beans in a 2 to 2 1/2-quart ceramic bean pot or covered casserole with the salt pork and the onion. In a medium bowl combine the molasses, mustard, and salt with 2 cups of the cooking liquid and pour over the beans. (If the beans are not covered by the liquid add more.) Cover the pot, and bake for 3 hours. Check the beans periodically to make sure they are covered with liquid and if needed add more of the reserved cooking liquid. Gently stir in the tomatoes and vinegar, taking care not to break up the beans, continue to bake for 3 more hours. Remove from the oven and stir in the rum, if desired. Serve.
NEW ENGLAND APPLE BEAN BAKE
"This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole that is perfect for your next barbeque." --Randall Foods, Inc.
Provided by Pfhantastic Cook
Categories Summer
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet.
- Add the apples and onions.
- Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
- Add brown sugar to skillet.
- Stir until dissolved.
- Stir in the catsup, cinnamon, salt and pepper.
- Place the randall great northern beans in a 2 quart casserole.
- Pour the apple mixture over the beans and mix well.
- Bake in a preheated 375 degree oven for 1 hour.
Nutrition Facts : Calories 330.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 517.9, Carbohydrate 59.9, Fiber 10.9, Sugar 28.7, Protein 11.7
NEW ENGLAND BAKED BEANS
Steps:
- Place a sauté pan over medium-high heat. Add the bacon and cook, turning, until crispy. Transfer to paper towels to drain, and chop.
- Place the beans in the slow cooker and add the bacon, water, cider, onion, molasses, maple syrup, ginger, mustard, and cloves. Cover and cook on low for 6 to 8 hours, until the beans are tender. Season to taste with salt.
- Place a large sauté pan over medium-high heat and add the butter. Add the apples and pears and cook for about 10 minutes, until they begin to brown. Sprinkle with the brown sugar and cinnamon and sauté for about 5 minutes.
- When the liquid is almost evaporated from the slow cooker, place the fruit mixture on top of the beans and continue cooking for about 40 minutes, until the flavors are melded.
- Divide evenly among bowls and serve at once.
NEW ENGLAND BAKED BEANS ( CROCK POT )
From "Fix-It and Forget-It" slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke.
Provided by Vino Girl
Categories Pork
Time 9h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
- Drain beans; place in Crock Pot.
- Stir in remaining ingredients.
- Cover and cook on LOW for at least 8 hours.
- For Vegetarian omit the pork.
Nutrition Facts : Calories 559.7, Fat 2, SaturatedFat 0.2, Sodium 1638.8, Carbohydrate 116.1, Fiber 25.9, Sugar 53, Protein 24.4
NEW ENGLAND BAKED BEANS
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout the summer. It is key to use fresh dried beans (ranchogordo.com is a great source). Also, be sure to use unsulphured molasses. Unsmoked bacon can be substituted for a portion of the salt pork, but will change the flavor.
Provided by Chandra M
Categories Beans
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275°. Push 2 cloves into each onion half.
- Place all ingredients except vinegar into a large dutch oven (at least 4 quart). The water should cover the beans by at least an inch. On the stovetop, over medium high heat, bring to a rolling boil and boil for 15 minutes.
- Cover with tight fitting lid and bake 1.5-2 hours, stirring every 45-60 minutes, making sure that the beans stay submerged. If more water is needed, add hot water to prevent the beans from toughening. At about 90 minutes, blow on a spoonful of beans, if the skins curl they are almost done - proceed to the next step. If the skins don't curl, continue baking, checking doneness every 30 minutes.
- Once the beans skins curl on the blow test, return to the oven UNcovered for 45-60 minutes until the beans are creamy and the sauce has thickened,.
- Remove from the oven. Remove the bay leaves and onion if desired. Stir in the vinegar and season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 530.5, Fat 46.2, SaturatedFat 16.8, Cholesterol 48.8, Sodium 828.2, Carbohydrate 26, Fiber 0.9, Sugar 18.7, Protein 3.3
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