Neufchatel Cheese Ball Recipes

NEUFCHATEL CHEESE BALL

Neufchatel Cheese Ball image

Perfect for entertaining - all the work is done 2 days in advance, you just need to serve it on the day. If neufchatel cheese is unavailable any cream cheese can be used as a substitute. A mild pepperoni or salami can be substituted for the cabana.

Provided by Sarah

Categories Cheese

Time 30m

Yield 1 cheese ball

Number Of Ingredients 4

Ingredients

500 g neufchatel cheese
180 g cabana
150 g spring onions
sweet paprika

Steps:

Leave cheese to soften to room temperature.
Finely chop cabana and spring onion and combine with softened cheese.
Roll into ball and roll in sweet paprika.
Refridgerate for 2 days.

Nutrition Facts : Calories 1348, Fat 117.4, SaturatedFat 74, Cholesterol 380, Sodium 2019, Carbohydrate 25.7, Fiber 3.9, Sugar 3.5, Protein 52.5

PARTY CHEESE BALL MADE OVER

Party Cheese Ball Made Over image

What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. cheese mixture, 2 pieces celery and 5 crackers each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped green onions
2 tsp. GREY POUPON Dijon Mustard
1/2 cup finely chopped fresh parsley
12 stalks celery, cut crosswise into quarters
round buttery crackers with whole wheat

Steps:

Beat Neufchatel and cheddar in small bowl with mixer until blended.
Add peppers, onions and mustard; mix well.
Refrigerate 1 hour.
Shape into ball; roll in parsley. Serve with celery and crackers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

LEMON-LIME CHEESECAKE WITH NEUFCHATEL CHEESE

Lemon-Lime Cheesecake with Neufchatel Cheese image

Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

Provided by Karla

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 3h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
½ cup white sugar
1 ½ tablespoons all-purpose flour
2 large eggs
½ cup plain Greek yogurt
1 ½ large lemons, juiced
1 large lime, juiced
1 (9 inch) prepared graham cracker crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 31.2 g, Cholesterol 73.5 mg, Fat 18.5 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 336.5 mg, Sugar 20.3 g

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