Nestles No Bake Chocolate Peanut Butter Bars Recipes

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NO BAKE PEANUT BUTTER CHOCOLATE PROTEIN BARS



No Bake Peanut Butter Chocolate Protein Bars image

Make and share this No Bake Peanut Butter Chocolate Protein Bars recipe from Food.com.

Provided by mamati

Categories     < 15 Mins

Time 15m

Yield 9 bars, 9 serving(s)

Number Of Ingredients 8

1 cup dry oats
1/4 cup unsweetened cocoa powder
6 scoops chocolate whey protein powder
1 teaspoon stevia
5 tablespoons natural-style peanut butter
1 cup fat free Greek yogurt
1 teaspoon vanilla
4 tablespoons water

Steps:

  • Spray baking disk with non-stick cooking spray.
  • Mix all dry ingredients together.
  • Add all other ingredients, except water into dry mixture and stir till mixture becomes a dough consistency.
  • Slowly add water as needed until dough is easy to spread (Amount will vary based on the type of protein used).
  • Spread dough evenly into baking dish and refrigerate for several hours.
  • Cut into 9 squares and bag individually, storing in freezer or refrigerator until ready to eat.

Nutrition Facts : Calories 141.7, Fat 6, SaturatedFat 1.4, Cholesterol 0.5, Sodium 23.6, Carbohydrate 16.8, Fiber 3.2, Sugar 3, Protein 7.2

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

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