Nesquik Brownies Recipes

NESQUIK® BROWNIE IN A MUG

Steps:

• Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
• Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

NESQUIK BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 9 x 13 baking pan.
• Combine sugar, butter and water in a large bowl; stir well.
• Stir in eggs and vanilla.
• Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
• Stir in nuts.
• Spread into prepared pan.
• Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
• Cool in pan on wire rack.
• Cut into bars.

RACHEL'S FANTABULOUS NESQUIK PEANUT BUTTER CHIP BROWNIES

Steps:

• Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
• In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
• Beat in the Nesquik and vanilla.
• Beat in the eggs or egg whites one at a time, beating well after each addition.
• Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
• Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
• Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
• Pour the mixture into the pan and make sure it is even.
• Bake for 15-20 minutes at 375F, or until set.
• **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.

I-DON'T-FEEL-SO-GUILTY-EATING-THESE PMS NESQUIK BROWNIES

Steps:

• Sift the Nesquik, flour, and baking powder together in a large bowl, and make a well in the center.
• Add all the wet ingredients (vanilla, egg white, oil, and applesauce) into the well and whisk well to fully incorporate, should be a very nice fudgy batter with no dry bits.
• Add the chocolate chips or other baking chips into the mix, and beat them in well.
• Grease a 9 x 9 pan with cooking spray, and pour the batter into it. Make sure it's evenly spread.
• Bake at 375F for 15-20 minutes or until set. Let cool for at least 15 minutes prior to cutting and eating. (As hard as it is to resist the temptation and you've been hunting chocolate like a jungle critter stalking its prey all day!).

STRAWBERRY NESQUIK BROWNIES

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.

EASY MICROWAVE MUG BROWNIE (WITH NESQUIK!)

Steps:

• 1.) Combine all the dry ingredients in a microwave-safe mug until thoroughly mixed. 2.) Pour in wet ingredients on the dry ingredients and stir until there are no clumps. 3.) Microwave for 1 minute and 20 seconds in a 1000 watt microwave.** Footnotes: * Since I don't drink regular milk, I used soymilk. I prefer it to regular milk since I was lactose intolerant until I was a teenager. Since soymilk has protein, I think it adds body to the brownie since this recipe doesn't use eggs. ** Microwave times may vary according to your own microwave. Microwave your brownie in increments at first try to make sure you don't overcook/undercook your brownie. --- • The less you microwave it, the gooier the brownie. You can even eat the batter itself! Don't worry; the batter has no eggs! • If you add more baking powder, the fluffier the brownie is. The less baking powder, it will rise less. I haven't tried this, but some mug brownie recipes opt out the baking powder to make their brownie gooier. You can try experimenting to your preferences especially if you don't have/want to buy baking powder. (Personally, I keep the baking powder and just microwave my brownie for less time if I want a gooey brownie.)