Nectarine Plum Crisps Recipes

NECTARINE CRISP

Nectarine Crisp image

Provided by Florence Fabricant

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons softened unsalted butter
1 teaspoon cinnamon
1 cup light brown sugar
2 tablespoons cornstarch
3 pounds ripe nectarines, pitted and cut in eighths
1 tablespoon fresh lemon juice
1/2 cup flour
Whipped cream or ice cream

Steps:

Preheat oven to 350 degrees. Grease a shallow five- to six-cup baking dish with a little butter.
Lightly mix half a teaspoon of the cinnamon, half a cup of the brown sugar and the cornstarch together. Toss the nectarines with the lemon juice, fold in the sugar mixture and spread in the baking dish.
With a fork or a pastry blender, or by pulsing in a food processor, combine the flour, remaining sugar and cinnamon with the remaining butter until crumbly. Spread over the nectarines.
Bake about 40 minutes, until the top has browned and the filling is bubbly. Allow the crisp to cool to lukewarm, then serve with whipped cream or ice cream.

NECTARINE CRISP

Nectarine Crisp image

Make and share this Nectarine Crisp recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 lbs ripe nectarines, sliced (about 12)
2 cups uncooked quick oats
1 1/4 cups packed brown sugar
2/3 cup flour
2/3 cup cold butter, cut into small pieces
1/8 teaspoon cinnamon
1/2 gallon vanilla ice cream (optional)

Steps:

Heat oven to 350º. Lightly grease a 13x9 baking dish.
Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar, and flour. Cut in butter with pastry blender or rub in with fingertips until mixture is crumbly.
Sprinle over fruit.
Dust with cinnamon.
Bake 30 to 35 minutes or until fruit is soft and topping is crisp and browned.
Serve warm with vanilla ice cream if desired.

Nutrition Facts : Calories 394.8, Fat 14, SaturatedFat 8, Cholesterol 32.5, Sodium 98.8, Carbohydrate 65.6, Fiber 5.3, Sugar 42.8, Protein 5.8

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