Nectarine Compote Recipes

STONE-FRUIT COMPOTE

Stone-Fruit Compote image

Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines, and plums (about 3/4 pound total)
2 tablespoons honey
Coarse salt
1 star anise
2 allspice berries
1 wide strip lemon zest
1 small cinnamon stick

Steps:

In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.

Nutrition Facts : Calories 21 g

NECTARINE-CHERRY COMPOTE

Nectarine-Cherry Compote image

I sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit. Either way, this fruity treat is a standout! -Maria Breiner, Schwenksville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 tablespoons sugar
2 tablespoons rum, optional
1 teaspoon cornstarch
1 teaspoon vanilla extract
4 medium nectarines, halved
1 pound fresh sweet cherries, pitted
Vanilla ice cream

Steps:

Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries., Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream.

Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

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