Fast Creamy Baked Apples Fat Free Recipes

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QUICK BAKED APPLE



Quick Baked Apple image

"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says Judi Klee of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 serving.

Number Of Ingredients 7

1 teaspoon finely chopped nuts
1 teaspoon raisins
1 teaspoon sweetened shredded coconut
1 medium tart apple
Dash ground cinnamon
2 tablespoons apple juice
1-1/2 teaspoons maple syrup

Steps:

  • In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple., Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm.

Nutrition Facts :

CREAMY BAKED APPLES



Creamy Baked Apples image

You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round.

Provided by Marg CaymanDesigns

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 granny smith apples
butter
cinnamon sugar
1 1/2 tablespoons flour
1/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
cinnamon
nutmeg (optional)

Steps:

  • Peel& core apples, cut in eights.
  • (I use my apple corer/slicer and then just peel the slices) Place in a baking dish, and dot with butter.
  • Sprinkle generously with cinnamon-sugar.
  • Bake in microwave on HIGH for about 10 minutes or until fork inserts easily, stirring at least once.
  • Remove from microwave and set aside.
  • In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.
  • Remove from heat, add vanilla and stir well.
  • Pour over apples and sprinkle with cinnamon and nutmeg if you desire.
  • Serve hot or let cool some.

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

FAST CREAMY BAKED APPLES - FAT FREE



Fast Creamy Baked Apples - Fat Free image

Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like, include the optional toppings! WW points w/out optional ingredients = 1

Provided by Brooke the Cook in

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

1 medium apple, cubed into bite-size chunks
1 teaspoon Splenda granular
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1/4-1/2 teaspoon vanilla
1/3 cup water, cold
2 tablespoons granola cereal (optional)
2 tablespoons fat-free cool whip (optional)
1 dash cinnamon (optional)

Steps:

  • Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
  • Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
  • Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
  • Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
  • Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!

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