NECTARINE AND BLUE CHEESE SALAD WITH PLUM VINAIGRE
Fruit, cheese, and nuts make for a delicious and filling salad. The dressing is also good with a salad with apricots, goat cheese, and pistachios!
Provided by Lynette !
Categories Lettuce Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Bring plums and 3/4 cup water to a boil in a small saucepan. Reduce heat to medium-high and simmer, stirring occasionally and mashing the plums with the back of a spoon, until plums have completely broken down, about 15 minutes.
- 2. Pour plum mixture through a fine-mesh sieve set over a small bowl, pressing on the solids to extract as much puree as possible; discard solids in sieve. Let puree cool.
- 3. Add oil, vinegar, and 2 tablespoons water to the puree; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 week ahead. Cover and chill)
- 4. Divide the greens among plates. Scatter nectarines, cheese, and almonds over, dividing equally, and drizzle some of the dressing over. Season with salt and pepper.
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- Bring plums and 3/4 cup water to a boil in a small saucepan. Reduce heat to medium-high and simmer, stirring occasionally and mashing plums with the back of a spoon, until plums have completely broken down, about 15 minutes.
- Pour plum mixture through a fine-mesh sieve set over a small bowl, pressing on solids to extract as much purée as possible; discard solids in sieve. Let purée cool.
- Add oil, vinegar, and 2 Tbsp. water to purée; whisk to blend. Season dressing to taste with salt and pepper. DO AHEAD: Dressing can be made 1 week ahead. Cover and chill.
- Divide greens among plates. Scatter nectarines, cheese, and almonds over, dividing equally, and drizzle some of dressing over. Season with salt and pepper.
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