MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
GORGONZOLA CHEESE SALAD
Absolutely to die for!
Provided by PIPPYMOE
Categories Salad Green Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g
GORGONZOLA CHEESE, WALNUT, AND ROMAINE SALAD
This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.
Provided by Helping Hands
Categories Free Of...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
- Pour lettuce into bowl.
- Salt and pepper to taste.
- Whisk together olive oil, vinegar, and mustard in small bowl.
- Add cheese and toasted walnut pieces to lettuce.
- Pour salad dressing over salad and toss well.
GORGONZOLA PEAR SALAD
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 10
Steps:
- For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.
Nutrition Facts :
PEAR & GORGONZOLA SALAD
Make and share this Pear & Gorgonzola Salad recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Vinaigrette------------------.
- Mix vinegar, salt, mustard in a blender or food processor.
- Very slowly pour in the oil while processor is on.
- Process until an emulsion forms.
- Taste and adjust seasoning.
- Add shallots& pepper.
- Best to make it fresh but may be stored for a few days in the fridge.
- ---Salad-----------------------.
- Toss greens with most of the vinaigrette.
- Divide among 4 plates.
- Decorate with pear slices and crumbled cheese.
- Coarsely chop the walnuts and put on top of salad.
- Drizzle the last of the vinaigrette over top.
SPINACH SALAD WITH GORGONZOLA CHEESE
This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad which is also a great salad. I made this again for my Easter weekend meal and added about 1/2 cup of dried bananas to it and would highly recommend doing that in the original recipe. :)
Provided by Nimz_
Categories Fruit
Time 25m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut stems from spinach and wash and spin dry.
- Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
- Add the lemon juice to the apples and set aside.
- Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
- Just before serving add the chopped apples and crumbled gorgonzola cheese.
- Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
- Add salt and pepper to taste.
- Dressing.
- Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.
Nutrition Facts : Calories 400.5, Fat 25.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 159.7, Carbohydrate 43.5, Fiber 3.4, Sugar 35.2, Protein 6.4
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