NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)
This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Provided by DuChick
Categories One Dish Meal
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5
SLOPPY JOE BAKE (OLD-FASHIONED)
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my personal cookbook. See my other recipe for baking mix if you do not want to use Bisquick.
Provided by Johannah Gage
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
- Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
- In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
- Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
- Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.
Nutrition Facts : Calories 499.6, Fat 25.2, SaturatedFat 9.9, Cholesterol 129.9, Sodium 1020.4, Carbohydrate 46.9, Fiber 3, Sugar 24.5, Protein 22.5
BEEF STEAMBURGERS
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
Provided by marypage
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
- Drain mixture to remove fat.
- Add remaining ingredients except salt and pepper.
- cook over medium to medium low heat for 20-30 minutes.
- Add salt and pepper to taste.
- Serve on hamburger buns.
Nutrition Facts : Calories 195.2, Fat 9.4, SaturatedFat 3.8, Cholesterol 59, Sodium 384.8, Carbohydrate 8.2, Fiber 0.7, Sugar 5.2, Protein 19
POTATO SLOPPY JOE BAKE
Make and share this Potato Sloppy Joe Bake recipe from Food.com.
Provided by LiisaN
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook beef until no longer pink, drain.
- Add sloppy joe sauce and soup, mix.
- Place thawed hash browns in a greased 9x13 pan.
- Top with the beef mixture.
- Bake at 450 degree for 20 minutes- covered.
- Remove foil and bake additional 10 minutes or more until heated through.
- Sprinkle with cheese.
Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38
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5/5 (21)Total Time 40 minsCategory EntreeCalories 240 per serving
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
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