LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
Provided by Bon Appétit Test Kitchen
Categories Cheese Pasta Pepper Vegetable Vegetarian Quick & Easy High Fiber Lunch Bon Appétit
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute. Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper. Serve.
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Provided by New Veggie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons.
- Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
- Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.
LIME GINGER BUTTER
Make and share this Lime Ginger Butter recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
- Put in refrigerator until firm, about 1 hour. Enjoy!
- Makes 5 tbls.
Nutrition Facts : Calories 82.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 181.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
LINGUINE WITH BUTTER, LEMON AND GARLIC
A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine until al dente, or slightly firm to the bite.
- Drain, and mix with a Tbsp.
- or two of olive oil; set aside.
- Heat butter in a skillet and add lemon juice and salt.
- Add garlic and cook about 1 minute.
- Add to hot linguine and mix.
- Serve immediately, sprinkled with Parmesan if desired.
Nutrition Facts : Calories 502.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 22.9, Sodium 67.3, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 15.1
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus.
Provided by PanNan
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500°F.
- Combine the butter, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks.
- Heat a large ovenproof skillet over medium high heat. Add olive oil to skillet.
- Sprinkle salmon fillets with salt and pepper. When the oil is very hot, add the fillets to the skillet and cook until browned, about 1 - 2 minutes.
- Flip the fish over and place the skillet in the hot oven. Roast for about 4 - 5 minutes. Check with the tip of a knife to make sure the salmon is done.
- Remove the pan from the oven, and immediately transfer the fillets to a serving plate and top each fillet with a dab of the lemon ginger butter.
Nutrition Facts : Calories 395, Fat 30.2, SaturatedFat 13, Cholesterol 110.3, Sodium 257.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 29.1
More about "linguine with carrot ribbons and lemon ginger butter recipes"
CARROT RIBBONS WITH ROSEMARY BUTTER SAUCE - CHELSEA …
From chelseajoyeats.com
LINGUINE RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
LEMON GINGER NOODLES - DELICIOUS, VERSATILE AND EASY …
From rockrecipes.com
RAINBOW BOWLS W/ ALMOND-GINGER DRESSING - LOVE AND …
From loveandlemons.com
RECIPE: LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
From veggiefriendly.blogspot.com
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
From ualibrary.org
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER RECIPE | EAT …
From eatyourbooks.com
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
From mealplannerpro.com
LINGUINE WITH CARROT RIBBONS AND LEMON GINGER BUTTER
From nancysrecipes.wordpress.com
LINGUINE WITH CARROT RIBBONS AND LEMON GINGER BUTTER RECIPES
From tfrecipes.com
BEST LINGUINE WITH CARROT RIBBONS AND LEMON GINGER BUTTER RECIPES
From recipert.com
365066 LINGUINE WITH CARROT RIBBONS AND LEMON GINGER BUTTER …
From recipeofhealth.com
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER RECIPE
From recipeofhealth.com
CARROT, LEMON AND GINGER SOUP RECIPE - YAHOO LIFESTYLE CANADA
From ca.style.yahoo.com
CARROT PASTA WITH CARROT RIBBONS AND FRESH THYME
From forkinthekitchen.com
GINGER-LEMON HONEY ROASTED CARROTS - MAMA HARRIS' …
From mamaharriskitchen.com
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER …
From grouprecipes.com
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #vegetarian #dietary #pasta-rice-and-grains
You'll also love