Nb Seafood Casserole Recipes

SEAFOOD CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Spray a glass or ceramic 7 x 11 baking dish with cooking spray
• Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
• Add minced garlic to fish and shrimp
• Pour heavy cream over the fish and add Swiss cheese.
• Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

SEAFOOD CASSEROLE

Steps:

• Combine and mix well all ingredients except potato chips/crackers.
• Pour into a greased 9" x 13" baking dish.
• Top with crushed potato chips.
• Bake at 350° for 35 minutes, or until bubbly and brown.

BAKED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
• Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

SEAFOOD CASSEROLE

Steps:

• Bring 2 cups of water to a boil. Add raw fish and simmer 3 or 4 minutes. (longer if frozen).
• Remove fish.
• Dissolve chicken bouillon cubes in the cooking liquid. Pour into a two cup measure including any liquid from canned shellfish.
• In a sauce pan, heat butter, stir in the flour and cook several minutes.
• Gradually beat in the 2 cups of hot liquid. Continue to stir and cook until sauce thickens.
• Add cheddar cheese, cook and stir until well blended.
• Remove from heat.
• Combine egg yolks and cream, beat with a fork and add slowly to the sauce while stirring vigorously.
• Wash and slice mushrooms, cook in 1 tbsp butter.
• Add the mushrooms, worchestershire sauce, cayenne pepper and shellfish to the sauce. Taste carefully and add salt if required.
• Preheat oven to 450.
• Pour mixture into 1 1/2 quart lightly greased casserole or individual scallop shells.
• Toss bread cubes in melted butter and sprinkle over top.
• Bake in the oven until bread cubes are golden. Approx 15 minute.

RITZY SEAFOOD CASSEROLE

Steps:

• Crush crackers and mix with melted butter.
• Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
• Place fish over crumbs.
• Mix soup, wine and hot sauce and pour over fish.
• Top with remaining cracker mix.
• Bake at 350 F for 35 minutes.