Nasturtium Mayo Recipes
NASTURTIUM PESTO
Nasturtiums are often seen as an ornamental flower in the garden, and sometimes even as a weed with how prolific it is, but it's actually a highly nutritious leafy green that can be turned into pesto!
Provided by Linda Ly
Categories Everyday Eats & Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Pick a basket full of fresh, healthy leaves and flowers without any blemishes. If your plants aren't blooming yet, using only the leaves is fine too.
- Thoroughly wash and dry the leaves and flowers; tear larger leaves in half.
- Add the leaves, flowers, garlic, olive oil, walnuts, and Parmesan to a blender or food processor. I like my pesto extra nutty and extra cheesy, so I use the full 1 1/2 cups for each ingredient.
- Blend all the ingredients until the mixture is smooth.
- Ladle the pesto into small jars, refrigerate, and enjoy! It should keep for up to two weeks.
Nutrition Facts : Calories 138 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 64 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
NASTURTIUM MAYO
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.
Provided by rsarahl
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill until ready to use.
- Note: flavor will be best if allowed to combine for a few hours before serving.
Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3
NASTURTIUM MAYONNAISE
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.
Provided by Caits Mom
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Keep chilled until ready to use.
Nutrition Facts : Calories 114.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 229.9, Carbohydrate 7.1, Sugar 1.9, Protein 0.3
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