Nasi Lemak With Sambal Chicken Recipes

NASI LEMAK WITH SAMBAL CHICKEN

Nasi Lemak With Sambal Chicken image

Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.

Provided by i_luv_maeda

Categories Malaysian

Time 40m

Yield 2-4 Plates, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup coconut milk
2 pandan leaves (knot )
1/4 ginger (Sliced )
1 teaspoon salt
3 cups uncooked rice
1/2 chicken
8 dried red chilies
3 cups water
2 cloves onions
2 garlic
1/4 ginger
1/2 cup oil
1 pinch salt

Steps:

For the rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For the chicken :.
Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .

Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3

NASI LEMAK SAMBAL CHICKEN

Nasi Lemak Sambal Chicken image

Make and share this Nasi Lemak Sambal Chicken recipe from Food.com.

Provided by i_luv_maeda

Categories Malaysian

Time 40m

Yield 2 paltes, 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup coconut milk
2 cups water
2 pandan leaves
1/4 of a ginger (Sliced )
1/2 teaspoon salt
1 1/2 cups uncooked rice
1/3 a chicken
5 dried red chilies
3 cups water
1 clove onion
1 garlic
1/4 of a ginger
1/3 cup oil

Steps:

For Rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For Chicken :.
Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .

Nutrition Facts : Calories 1431.6, Fat 74, SaturatedFat 24, Cholesterol 114.9, Sodium 755.8, Carbohydrate 147.6, Fiber 6.8, Sugar 13.2, Protein 44.7

SAMBAL NASI LEMAK

Sambal Nasi Lemak image

You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.

Provided by ida ku zaifah

Categories Breakfast

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dried anchovy, fried (ikan bilis)
1/4 cup dried anchovy, extra, pounded
5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
2 onions, pounded
1 garlic clove, crushed
1 teaspoon shrimp paste (belacan)
2 tablespoons tamarind juice
1 big onion, sliced
1/2 cup oil
2/3-1 cup water
2 -4 tablespoons sugar
salt

Steps:

Heat oil and saute' onions and garlic for 1 minute
Add chilli paste and belacan and fry till fragrant, about 3 minute.
Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.

Nutrition Facts : Calories 305.2, Fat 27.3, SaturatedFat 4.1, Sodium 3.7, Carbohydrate 15.9, Fiber 1.3, Sugar 10.3, Protein 0.9

NASI LEMAK WITH SAMBAL CHICKEN MODIFIED

Nasi Lemak With Sambal Chicken Modified image

Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.

Provided by i_luv_maeda

Categories Whole Chicken

Time 40m

Yield 2-4 Plates, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup coconut milk
2 cups water
2 pandan leaves (knotted )
1/4 of a gingerroot (Sliced )
1/2 teaspoon salt
3 cups uncooked rice
1/2 a chicken (skinned )
6 dried red chilies
3 cups water
1 1/2 cloves onions
1 1/2 garlic
1/4 of a gingerroot
1/4 cup oil
1 pinch salt

Steps:

For Rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For Chicken :.
Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .

Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2

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