Naranjita A La Hacienda Recipes

NARANJITA A LA HACIENDA

Naranjita a La Hacienda image

Make and share this Naranjita a La Hacienda recipe from Food.com.

Provided by love4culinary

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce puerto rican light rum
2 -3 ounces ginger ale
1 ounce orange juice
orange slice, to garnish
1 small star fruit, to garnish

Steps:

Combine rum, ginger ale, and orange juice and pour over ice in highball glass, and garnish with an orange slice and mini star fruits.

Nutrition Facts : Calories 120.2, Fat 0.3, Sodium 6.2, Carbohydrate 13.2, Fiber 2, Sugar 10.6, Protein 0.9

HACIENDA HAMBURGER SKILLET

Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Brown meat in electric skillet or large frying-pan. Drain.
Add celery and onion; cover and cook slowly 10 minutes.
Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, about 30 minutes.
NOTE:.
This is just as good on the second day.

TORTAS DE CALABAZA / PUMPKING PATTIES

Tortas De Calabaza / Pumpking Patties image

Delicious Puerto Rico traditional pumpking patties. Great as dessert , or snack. Very sweet for all the pumpking lovers a must try recipe.

Provided by maximalee

Categories Dessert

Time 13m

Yield 6 patties, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups pumpkin, mashed
1/2 teaspoon salt
2 tablespoons sugar
1/4 teaspoon cinnamon (optional)
2 beaten eggs
1 teaspoon vanilla extract

Steps:

Preparing the Mixture:.
Extract the inside of pumpking and mash well to soft set aside,.
Mix salt sugar and Cinnamon together , add eggs and Vanilla extract , blend together with the mashed pumpking.
Ready to FRY :.
In Frying pan , HOT Vegetable OIL, Take the mashed mixture with and make into spoonfulls and drop in oil into soft golden color on the outside.
Fry aprox 3 minutes (depends on temperature ) ensure they golden and not burned.

Nutrition Facts : Calories 78.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 326.9, Carbohydrate 10.4, Fiber 0.3, Sugar 7.3, Protein 3.7

CHICKEN HACIENDA

Chicken Hacienda image

This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.

Provided by LonghornMama

Categories Poultry

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, skinned
salt, for dredging
pepper, for dredging
flour, for dredging
1/2 cup butter or 1/2 cup margarine
1 cup chopped onion
2 cloves garlic, crushed
1/2 cup diced green pepper
1/3 cup pimentos
1 1/2 cups uncooked long grain rice
2 cups chicken broth
1/4 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Roll chicken in seasoned flour.
Brown in skillet with butter.
Preheat oven to 350.
Remove chicken and saute onions, garlic and green pepper.
Add pimento and uncooked rice.
Stir over heat 2 minutes.
Add chicken broth, chili powder, comino seed, salt and pepper.
Put rice mixture into greased casserole dish and arrange chicken breasts over top.
Bake uncovered for 1 1/2 hours.

Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9

"LA HACIENDA" SALSA

Make and share this "la Hacienda" Salsa recipe from Food.com.

Provided by chelle keithley

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can peeled tomatoes
1 (12 ounce) can crushed tomatoes
1/4 cup chopped onion
2 green jalapeno peppers, chopped
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon cumin
chopped fresh cilantro, as desired

Steps:

In blender,.
blend both cans tomatoes(the 2 types have different flavors says the owner).
Gently mix remaining ingredients by hand.
Serve with tortilla chips.

Nutrition Facts : Calories 19.3, Fat 0.2, Sodium 75.1, Carbohydrate 4.4, Fiber 1.1, Sugar 2.5, Protein 0.7

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