GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
NAPA DAVE'S CAVATELLI & CHICKEN
This is adapted from a recipe that my sister sent to me- we wanted another way to eat our favorite cavatelli pasta (we get tired of red sauces after a while and need a change). This is more like a stew and is very satisfying on a cool evening.
Provided by That Napa Chicken R
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven or large pot, saute the onion, carrots, sage, bay leaf and optional red pepper flakes together (over medium high heat) until lightly browned. Add the chicken a few pieces at a time and continue to cook until well browned.
- Reduce the heat to low. Add the chicken broth and simmer for about 25 more minutes. Add salt and pepper to taste.
- Meanwhile, in a large pot of boiling, salted water, cook the cavatelli until just done, about 10 minutes. Drain.
- In a small bowl, stir the butter and flour together to form a paste. Remove the bay leaf from the pot. Remove about one cup of the cooking liquid and whisk into the flour mixture. Whisk this back into the pot and mix well.
- Simmer until thickened, 1 to 2 minutes.
- Stir in the cooked cavatelli and simmer until just heated through.
- Top with parmesan cheese and minced parsley if desired.
Nutrition Facts : Calories 706.1, Fat 11.2, SaturatedFat 5, Cholesterol 83.7, Sodium 1882, Carbohydrate 96.7, Fiber 5.5, Sugar 6.3, Protein 50.5
NAPA DAVE'S FAVORITE (EASY) BBQ SAUCE
This is an easy make ahead sauce to have on hand in the refrigerator. Tastes great on chicken (or whatever strikes your taste bone!)
Provided by That Napa Chicken R
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all of the dry ingredients into a quart jar with a tight fitting lid.
- Add vinegar and shake well until mixed.
- Add remaining ingredients and shake until mixture is thoroughly blended.
- This sauce may be served room temperature or heated just before serving.
Nutrition Facts : Calories 293.6, Fat 0.8, SaturatedFat 0.1, Sodium 1402.2, Carbohydrate 74, Fiber 1.1, Sugar 58.8, Protein 2.4
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