HOMEMADE PANCAKES
This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Provided by stephkarate1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.3 g, Cholesterol 30.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 374.5 mg, Sugar 2.8 g
DUTCH BABY OVEN PANCAKE
A pancake baked in the oven until puffed and golden.
Provided by Annalise
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place the butter in a 9 inch cast iron skillet or cake pan and put in the oven.
- In a medium bowl, whisk together the eggs, milk, flour and salt until combined. When butter is melted, remove pan from the oven and swirl butter around until it coats the bottom and the sides. Pour the batter into the pan and place it back in the oven.
- Bake until puffed and golden, about 25 to 30 minutes. Serve immediately with fresh lemon or orange juice, powdered sugar, and fresh fruit.
Nutrition Facts : Calories 314 kcal, Sugar 3 g, Sodium 382 mg, Fat 18 g, SaturatedFat 10 g, Carbohydrate 27 g, Fiber 1 g, Protein 11 g, Cholesterol 200 mg, ServingSize 1 serving
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
NANNY'S PANCAKES (SEMI-HOMEMADE)
A Saturday morning favorite at Nanny's!
Provided by Kelli Friedman
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add ingredients to pancake mix.
- 2. Follow directions on package.
- 3. Stack pancakes with a pat of butter between each.
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