Nannys Chicken Taco Casserole Recipes

NANNY'S CHICKEN TACO CASSEROLE

Nanny's Chicken Taco Casserole image

From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.

Provided by staceyelee

Categories One Dish Meal

Time 20m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 chicken, boiled & shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 small onion, chopped
1 (4 ounce) can green chilies
12 corn tortillas, torn
4 tablespoons butter, melted
2 cups shredded cheddar cheese

Steps:

Combine soups, onion, chiles, chicken, milk & melted butter.
In a greased casserole dish :
Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
Bake 350 degrees until bubbly.

Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9

CHICKEN TACO CASSEROLE RECIPE

Chicken Taco Casserole Recipe image

We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 45m

Number Of Ingredients 8

Ingredients

21.5 ounces cream of chicken soup (2 (10.75 oz cans))
1½ cups sour cream
14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
15 ounces black beans (1 can (rinsed and drained))
1 ounce taco seasoning (1 packet)
4 boneless, skinless chicken breasts (cooked and shredded)
13 ounces tortilla chips (1 bag)
2 cups shredded cheddar cheese (divided)

Steps:

Preheat oven to 350 degrees.
Lightly grease a 9 x 13 inch pan.
In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
Spread half of the chicken mixture over the tortillas.
Top with 1 cup of cheese. Repeat layers.
Bake for 30 minutes, until bubbly and cheese is starting to brown.

Nutrition Facts : Calories 512 kcal, Carbohydrate 43 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1037 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

CHICKEN TACO CASSEROLE

Chicken Taco Casserole image

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups shredded, cooked chicken
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup light sour cream
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese
Chopped tomato
Sliced green onion
Chopped fresh cilantro leaves

Steps:

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g

NANNY'S CHICKEN CASSEROLE

Nanny's Chicken Casserole image

This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.

Provided by Cookswife73

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large chicken breasts, boiled until tender
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
1 (10 3/4 ounce) can chicken & rice soup
1 small onion, chopped and sauteed in a little butter
2 eggs, beaten
2 cups chicken broth
1 chicken flavored bullion cube- dissolved in broth

Steps:

Boil chicken in seasoned water until tender and no longer pink in center.
Allow chicken to cool and then pull into small pieces or use a fork to shred.
Line bottom of 9 x 13 baking dish with chicken.
Chop onion and sautee.
Dissolve bouillon cube in broth (I use Swanson's broth by preference).
Beat eggs.
Mix stuffing, soups, onion, eggs, and broth.
Pour mixture over chicken.
Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.

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