NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
SUNNY'S SECRET BANANA WALNUT BREAD
Provided by Sunny Anderson
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the bananas, granulated sugar, Worcestershire sauce, oil, brown sugar and eggs in a medium bowl. Let rest at room temperature 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-5-inch loaf pan and dust with 2 tablespoons flour.
- Whisk together the walnuts, baking powder, cinnamon and remaining 1 1/2 cups flour in a large bowl and toss to coat the walnuts. Add the wet ingredients to the dry ingredients and stir to combine.
- Pour the batter into the prepared loaf pan and bake until the top is golden and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool a bit before removing from pan, slicing and serving.
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NANNY'S BANANA-NUT BREAD
This recipe was passed down by my grandmother. It's a favorite of my family and friends. Preparation tip: I line the loaf pan with Release foil. First, I flip the pan upside down, tear off a piece of foil large enough to cover the bottom and sides and mold it to the pan bottom. Next, I remove the foil and insert it into the loaf pan. After baking, simply lift the foil out of the pan with the bread. Easy clean up, plus you don't have to grease and flour the pan.
Provided by Lark6077
Categories Breads
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter & sugar.
- Beat in eggs, one at a time.
- Mix in sifted flour, salt, and baking soda.
- Beat in mashed bananas.
- Add nuts if desired.
- Pour into prepared loaf pan.
- Bake at 350°F for 70 minutes.
- After baking, while still warm, pour 1 tablespoons of melted butter over top and sprinkle with cinnamon and sugar.
Nutrition Facts : Calories 382.2, Fat 17.6, SaturatedFat 7.2, Cholesterol 66.7, Sodium 414.1, Carbohydrate 52, Fiber 3, Sugar 25.8, Protein 6.8
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
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