More about "nannies zucchini bread recipes"
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
Web Jun 5, 2022 2 cups zucchini grated/shredded ¾ cup vegetable oil 1 tablespoon vanilla 1 ½ cups walnuts chopped Instructions Preheat the …
From spendwithpennies.com
4.9/5 Calories 208 per servingCategory Bread, Breakfast, Dessert, Snack
From spendwithpennies.com
4.9/5 Calories 208 per servingCategory Bread, Breakfast, Dessert, Snack
- Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside.
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CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE …
Web Jul 15, 2019 Stir in the shredded zucchini. Combine the wet ingredients and dry ingredients and mix until just combined, then gently fold in the …
From livewellbakeoften.com
4.9/5 (8)Estimated Reading Time 6 minsCategory BreakfastTotal Time 1 hr
From livewellbakeoften.com
4.9/5 (8)Estimated Reading Time 6 minsCategory BreakfastTotal Time 1 hr
- Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside.
- In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
- In a separate mixing bowl whisk together the oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined. Stir in the shredded zucchini.
- Combine the wet ingredients and dry ingredients and mix until just combined, then gently fold in the chopped walnuts. Pour the batter into the prepared loaf pan and spread into one even layer.
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ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
Web May 15, 2022 Whisk in the zucchini. Pour the wet ingredients into the dry ingredients. Gently stir or whisk until *just* combined; do not overmix. …
From sallysbakingaddiction.com
4.8/5 (231)Category Bread
From sallysbakingaddiction.com
4.8/5 (231)Category Bread
- Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
- Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.
ZUCCHINI BREAD - ONCE UPON A CHEF
Web Aug 12, 2021 Preheat oven to 325°F and set rack in middle position. Generously grease two 8½ x 4½-inch loaf pans with nonstick cooking …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BreadsCalories 302 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BreadsCalories 302 per serving
- Preheat oven to 325 degrees and set rack in middle position. Generously grease two 8 x 4-inch loaf pans with nonstick cooking spray.
- In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well.
- In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla extract; using a wooden spoon or rubber spatula, stir to combine.
- Add the dry ingredients to liquid ingredients and mix until just combined. Add the nuts and currants, then divide the batter evenly into the prepared pans. Bake for 60 to 65 minutes, or until a cake tester comes out clean. Set the pans on a wire rack and let cool for about 10 minutes, then turn the loaves out onto rack to cool completely.
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MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!)
Web Aug 1, 2020 Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a …
From therecipecritic.com
From therecipecritic.com
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THE BEST EASY ZUCCHINI BREAD - COOKIES AND CUPS
Web Aug 4, 2020 Preheat oven to 375°F. Coat a 9×5- inch loaf pan with nonstick spray. Line the bottom and up the short sides of the pan with a strip of parchment paper. Coat again with nonstick spray. Set aside. In a …
From cookiesandcups.com
From cookiesandcups.com
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THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN
Web Aug 19, 2020 Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth. In a separate …
From ambitiouskitchen.com
From ambitiouskitchen.com
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THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
Web Aug 29, 2022 Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter. Mix the oil, both kinds of sugar, eggs, and vanilla in a large bowl. Once the batter is smooth, mix in the …
From crazyforcrust.com
From crazyforcrust.com
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THE BEST ZUCCHINI BREAD - I AM BAKER
Web Sep 5, 2019 Instructions: Preheat the oven to 350˚F. Prepare a 9×5 (or 8 1/2 x 4 1/2-inch) loaf pan with non-stick spray or the butter & flour method. Add all the ingredients to a bowl, except for the zucchini. Stir to …
From iambaker.net
From iambaker.net
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EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
Web May 25, 2022 3 to 4 cups grated fresh zucchini ( 310g to 425g) 3/4 cup ( 170g) unsalted butter, melted, plus more for greasing the pans 3 cups ( 390g) all purpose flour 1 teaspoon baking soda 1 teaspoon baking …
From simplyrecipes.com
From simplyrecipes.com
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CHEESY ZUCCHINI BREAD (NO YEAST) | RECIPETIN EATS
Web Jan 26, 2018 Use a standard box grater to grate the zucchini. Measure out 2 cups, place in bowl, sprinkle with salt, use fingers to disperse. Leave for 20 minutes. Squeeze handfuls to remove excess water and place …
From recipetineats.com
From recipetineats.com
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MOM'S ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
Web Jun 6, 2018 How to Make Zucchini Bread (in 5 steps): 1. Mix sugars and oil. 2. Add eggs and vanilla. 3. Grate zucchini (with the peel on). If the zucchini is extra watery use a paper towel to gently squeeze some of …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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NANNY'S ZUCCHINI BREAD - A FAMILY FAVORITE! - HUNGRY SIX
Web May 14, 2019 Preheat the oven to 350º and grease two loaf pans. In a large mixing bowl, beat the eggs. Add the oil, sugar, grated zucchini and vanilla. Mix well. In a separate …
From hungrysix.com
Reviews 1Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 1 hr 10 mins
From hungrysix.com
Reviews 1Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 1 hr 10 mins
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PROOF DOUGH AND BAKE BREAD IN YOUR INSTANT POT WITH THESE EASY …
Web 3 hours ago 1. Place the steamer rack into the inner pot upside down. 2. Fill the pot with 4 to 6 cups of hot water. 3. Place the quick bread in a clean metal coffee can or other …
From cnet.com
From cnet.com
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CINNAMON SWIRL ZUCCHINI BREAD RECIPE - SHUGARY SWEETS
Web Sep 5, 2018 Instructions. Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside. In a large bowl, …
From shugarysweets.com
From shugarysweets.com
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JOANNA GAINES'S ZUCCHINI BREAD RECIPE | POPSUGAR FOOD
Web Apr 23, 2020 Directions Preheat the oven to 350°F. Spray a 9-by-9-inch baking pan lightly with cooking spray. In a large bowl, whisk together the vegetable oil, sugar, eggs, and …
From popsugar.com
From popsugar.com
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ZUCCHINI BREAD – THE FOOD NANNY
Web Nov 6, 2021 Directions Preheat oven to 325 . Mix together 3 Tablespoons sugar and 2 teaspoons cinnamon and set aside. Spray pans with cooking spray. Dust pans evenly …
From thefoodnanny.com
From thefoodnanny.com
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PUMPKIN ZUCCHINI BREAD - SPEND WITH PENNIES
Web Sep 23, 2019 Preheat oven to 350°F. Grease and flour two loaf pans and set aside. In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. …
From spendwithpennies.com
From spendwithpennies.com
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THE BEST ZUCCHINI BREAD RECIPE - AVERIE COOKS
Web Oct 13, 2022 Preheat oven to 350F, and spray a 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, …
From averiecooks.com
From averiecooks.com
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THE BEST ZUCCHINI BREAD | FOODIECRUSH.COM
Web Instructions. Prepare two 8 ½" X 4 ½" loaf pans with non-stick baking spray and preheat the oven to 325°F. Grate the zucchini on the large grates of a box grater and set aside. In a …
From foodiecrush.com
From foodiecrush.com
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CHOCOLATE ZUCCHINI BREAD - NUTMEG NANNY
Web Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with nonstick baking spray. Line the pan with parchment paper for easy removal. Set aside. In a large bowl, whisk …
From nutmegnanny.com
From nutmegnanny.com
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KATIE COURIC LOVES THIS 'DELICIOUS' ZUCCHINI-WHITE BEAN SOUP …
Web Mar 13, 2023 Let the soup simmer over lower heat for about 20 minutes. To thicken the soup, crush your ingredients against the side of the pot with a wooden spoon until the …
From eatingwell.com
From eatingwell.com
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