Nanas Special Oatmeal Cookies Recipes

NANA'S SPECIAL OATMEAL COOKIES

Steps:

• 1. Beat shortening, sugars (brown & granulated), eggs, water, bananas and vanilla together til creamy.
• 2. Sift together flour, salt, soda, cinnamon and nutmeg. Add to creamed mixture and blend well. Stir in Oats.
• 3. Add nuts, coconut, chocolate chips to taste. More the merrier.
• 4. Make mixture rolls about 2" wide by 6" long using waxed paper. You should have enough for 2 or more rolls.
• 5. Refrigerate overnight. Slice while firm and bake in 350 degree oven for 12 to 15 minutes.

MY NANA'S LACE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
• Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 4 to 5 minutes.
• Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

NANA'S SPECIAL COOKIES

Steps:

• Put coconut and pecans on a jelly roll pan and toast in the oven at 350* for 5 minutes, stirring often.
• Set aside to cool.
• In lg mixing bowl, cream butter and sugars.
• Add eggs and beat well.
• Add dry ingredients and vanilla.
• Stir in oats, chips, coconut and pecans.
• Drop by rounded teaspoons on greased cookie sheets.
• Bake at 350* for 10-12 minutes, until just browned.