Nanas Pie Crust Recipes

NANA'S MAGIC CRUST COCONUT PIE

Steps:

• 1. Grease a Pie plate and Heat oven to 350 degrees. In a large mixing bowl, add sugar and flour, stir well. Beat the eggs in a smaller separate bowl. Add the beaten eggs to the dry mixture then add the remaining ingredients to the mixing bowl and stir well.
• 2. After all ingredients are mixed, pour into the greased pie plate and bake at 350 degrees for 45 minutes. Center of pie may not be set but should become firmer as the pie cools.
• 3. When completely cool, serve with your favorite warm beverage for a splendid and refreshing dessert.

NANA'S PIE CRUST

Steps:

• In medium mixing bowl combine flour, salt and sugar.
• Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
• Add water.
• On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
• Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
• To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
• Brush top crust with milk for a beautiful golden brown.

NANA'S BLUEBERRY PIE

Steps:

• 1. mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Careful not to bruise or squish berries.
• 2. Pour into bottom pie crust. Dot with butter.
• 3. Top with second pie crust and fold it over the edges of bottom crust and pinch to secure.
• 4. Refrigerate at least 30 minutes to firm up the dough.
• 5. Remove from frig and poke holes in top of pie with fork to allow steam out while baking.
• 6. Place pie on baking sheet in order to catch juices that may spill over and Bake in preheated 425 degree oven for about 20 minutes.
• 7. Reduce temperature to 350 and bake for 20 minutes more.
• 8. Remove pie and brush with melted butter. Sprinkle with cinnamon and sugar mix all over entire pie, making sure to get right to the edges (no one has ever left a crust on the plate from my pie since it tastes so delish)
• 9. return pie to oven and bake for additional ten minutes or until juices are thick and bubbling.
• 10. Remove pie and cool completely so it doesnt run when cut. (I do not like hot blueberries so I refrigerate mine after cooling and dont serve until its cold) Add a bit of cool whip or whip creme or ice cream and enjoy