Nanas Lemon Brandy Quencher Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NANA'S LEMON BRANDY QUENCHER



Nana's Lemon Brandy Quencher image

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:

Provided by Island Gurl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 ounce brandy (2 if you are happy)
4 ounces lemonade (American style, homemade would be wonderful)
4 ounces cream soda (kiwis call it creaming soda)

Steps:

  • Fill a tall glass with ice.
  • Add brandy (1 to 2 shots, depending on how happy you are).
  • Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE



Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 19

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

  • Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
  • Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
  • Beat all ingredients together until very well combined. Serve with pudding.

MIDDLE EASTERN LIMONANA



Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories     Lemon     Lemon Juice     Summer     Drinks     Drink     Non-Alcoholic     Mint

Yield 4-6 servings

Number Of Ingredients 5

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

  • In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

LEMON QUENCHER



Lemon Quencher image

Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon zest
Ice cubes
Mint sprigs and lemon zest strips, optional

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMON QUENCHER



Lemon Quencher image

Make and share this Lemon Quencher recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon peel
ice cube
mint sprig, to garnish
lemon peel, strips (to garnish)

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
  • Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
  • Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2

More about "nanas lemon brandy quencher recipes"

NANA'S LEMON BROCCOLI WITH TOASTED PINE NUTS AND …
Web Wrap in aluminum foil and roast for 30 minutes. Remove the garlic from the oven and let cool. Squeeze out the roasted garlic cloves from the …
From foodnetwork.com
Author Adam Sobel
Steps 7
Difficulty Easy
See details


BEST BRANDYS LEMON CREAM SAUCE RECIPES
Web Steps: Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more …
From alicerecipes.com
See details


LEMON BRANDY OR MAMPOER RECIPE – DISTILLIQUE
Web Aug 24, 2020 Close your container and fit the fermentation lock (bubbler). Remove the red cap on the bubbler and fill the bubbler with water to the indicated mark. Replace the …
From distillique.co.za
See details


THE TIMELESS DELIGHT OF LEMON QUENCHER: A REFRESHING …
Web May 19, 2023 Instructions. In a blender, combine 1 cup of water and fresh mint leaves. Cover and process until the mint leaves are finely chopped. In a pitcher, combine the …
From foodandnutrition.com
See details


NANA’S LEMON BARS RECIPE – A FAMILY FAVORITE RECIPE
Web Apr 5, 2020 STEP 2: Sift the flour and powdered sugar into a medium mixing bowl ( photos 2-3 ). STEP 3: Pour in the melted butter. Mix together with a pastry cutter or dining forks ( photos 4-6 ). STEP 4: Press into the …
From boulderlocavore.com
See details


NANAS LEMON BRANDY QUENCHER FOOD - HOME AND RECIPE
Web Steps: In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon …
From homeandrecipe.com
See details


PANTRY QUICK QUINCE, LEMON AND BRANDY SAUCE
Web Nov 18, 2014 I sort of happened on this amazing quartet of ingredients - lemon, brandy, nutmeg and quince. I was missing my mother, who loved Amontillado, while I was perusing one of my favorite cookbooks, ever, …
From food52.com
See details


NANA'S LEMON BRANDY QUENCHER RECIPE - FOOD.COM
Web Jul 21, 2017 - Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cre. Pinterest.
From pinterest.com
See details


NANAS LEMON BRANDY QUENCHER RECIPES RECIPE
Web Free Nanas Lemon Brandy Quencher Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; …
From food-recipe.info
See details


NANA'S LEMON BRANDY QUENCHER | BOTTOMLESS BITES
Web Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the …
From 192.241.217.14
See details


NANA S LEMON BRANDY QUENCHER | THEFOODTASTING
Web May 28, 2023 nana, thanks for sharing your lemon brandy quencher with the world! Tags # 15-minutes-or-less # Time-to-make # Course # Cuisine # Preparation # South-west …
From thefoodtasting.com
See details


NANA'S LEMON BRANDY QUENCHER RECIPE - RECIPEOFHEALTH
Web Get full Nana's Lemon Brandy Quencher Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nana's Lemon Brandy Quencher recipe with 1 oz …
From recipeofhealth.com
See details


NANAS LEMON BRANDY QUENCHER RECIPES
Web Steps: In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest …
From tfrecipes.com
See details


8 BEST ALCOHOLS TO MIX WITH LEMONADE (2023 UPDATED) - LIQUOR …
Web Jun 18, 2022 Also, Nana’s Brandy Quencher is another great recipe, composed of brandy, lemon syrup, and cream soda. 7. Gin Gin alone is crisp, light, and refreshing, so …
From liquorlaboratory.com
See details


NANA'S LEMON BRANDY QUENCHER – RECIPE WISE
Web Nana's Lemon Brandy Quencher is a refreshing cocktail that is perfect for beating the heat on a warm summer evening. This cocktail is easy to make and requires only a few …
From recipewise.net
See details


108407 NANA LEMON BRANDY QUENCHER RECIPES - RECIPEOFHEALTH
Web lemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream ...
From recipeofhealth.com
See details


NANA’S LEMON BRANDY QUENCHER - LUNCHLEE
Web Jul 4, 2023 Nana, thanks for sharing your lemon brandy quencher with the world! Ingredients: [‘brandy’, ‘lemonade’, ‘cream soda’] Quantity of Ingredients: [“1 ounce …
From lunchlee.com
See details


Related Search