Nanas Decadent Rum Balls Recipes

RUM BALLS

Rum Balls image

Rum balls are a super simple, no bake holiday treat you probably have everything for in your kitchen already. You don't have to use rum either, I've got tons of flavour options in the notes, including non-alcoholic ones!

Provided by Katrina

Categories Cookies

Time 20m

Number Of Ingredients 7

Ingredients

250g oats (I use quick oats, but rolled oats work too, use what you have on hand)
150g butter, softened to room temperature
150g icing sugar
2 teaspoons vanilla extract
3 tablespoons cocoa powder
1/2 cup rum (just use your favourite, Nana used light). See notes for other options.
Granulated sugar, sprinkles, etc. for rolling the finished balls in.

Steps:

Put the oats, butter, icing sugar, vanilla, cocoa powder, and rum into a medium bowl and mix until blended. You can do this with your hands if you want, but I used a hand mixer.
Roll into small balls. You can use an extra small cookie scoop if you have one to save some time.
Roll the balls into granulated sugar, sprinkles, or anything else you would like to finish them off.
Store in the refrigerator until ready to serve. They will keep in the fridge for two weeks, but you can also make them ahead and store in the freezer for up to 2 months!

NANAS RUM BALLS

Nanas Rum Balls image

I know there are plenty of recipes for rum balls on here but my recipe box just wouldnt be right if I didnt add nana's. They are the most requested treat from the adults during the holidays. lol I wonder why...

Provided by Deneece Gursky

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 box nabisco vanilla wafers
1 c powdered sugar
3 Tbsp cocoa powder
4 Tbsp white karo syrup
1 c pecans (you can also use walnuts)
1/2 c spiced rum ( i use captain morgans)
powdered sugar for rolling them in

Steps:

1. Crush vanilla wafers in processor.
2. Add crushed nuts. Then add remaining ingredients (except powdered sugar for rolling) and mix well.
3. Form into 1 inch balls and roll in powdered sugar to completely coat. (you can also roll them in cocoa or dip them in melted chocolate)
4. Store in airtight container. FYI: the longer they sit the stronger they become

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