Name This Dish Veggie Platter Recipes

VEGGIE PLATTER

Steps:

• Wash and dry your vegetables.
• Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
• Arrange the vegetables around the dips.
• Add crackers or crispy snacks.
• Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)

Steps:

• Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
• On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
• Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.

MOO YAI PLATTER

Steps:

• Put the pork strips and flat pieces into two separate bowls. Add 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon black pepper powder and 1 teaspoon salt to the bowl with the strips. Add the garlic, cilantro and the remaining 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon pepper powder and 1 teaspoon salt to the bowl with the flat pieces. Marinate both bowls, covered, overnight.
• For the Moo Ping: Thread the flat pork on skewers. Cook the skewers in a pan on medium heat, 5 to 6 minutes.
• For the Moo Todd: Heat the oil to 305 degrees F in a deep-fryer. Deep fry the pork strips for a few minutes.

BROILED VEGETABLE PLATTER

Steps:

• Toss each item in Herb Marinade to coat. Remove from marinade, lightly salt, keep separated. Let marinate for at least 20 minutes, or longer if possible. Broil items until cooked all the way through. Takes approximately 3 to 4 minutes on each side. Plate and serve.
• Put roasted garlic puree in a bowl. Slowly whip in olive oil to make a loose paste. Combine remaining ingredients
• Cut off ends of garlic cloves and drizzle oil over cloves, sprinkle Hawaiian salt. Loosely wrap in aluminum foil. Bake at 350 degrees F for 45 minutes or until tender. Press garlic out of skin and press through a sieve.

ROASTED VEGGIE PLATTER

Steps:

• Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.