NACHO-STYLE TWICE-BAKED POTATOES
Spice up a super side dish with some Spicy Jalapeño Cream Cheese. Our Nacho-Style Twice-Baked Potatoes pack some heat and a whole lot of rich flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
- Add cream cheese to potato flesh; beat with mixer until blended. Add milk; beat until potato mixture is light and fluffy.
- Spoon mashed potatoes into potato shells; place on baking sheet. Drizzle with taco sauce, top with cheese and crushed chips.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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