Nacho Spuds Recipes

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

QUICK POTATO NACHOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
• Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
• Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

NACHO SPUDS

Steps:

• Position a rack in the upper third of the oven and preheat to 450 degrees.
• On a rimmed baking sheet, toss the potatoes with 2 T olive oil; season with salt and pepper.
• Arrange in a single layer and bake until golden, about 20 minutes.
• Meanwhile, heat a heavy skillet over medium-high heat.
• Add the remaining 1/2 T olive oil and the ground beef and cook, breaking up the meat with a wooden spoon, until browned, 2-3 minutes.
• Mix in the beans, taco seasoning and 2 T water.
• Lower the heat and simmer, stirring, until heated through, about 10 minutes.
• Transfer the potatoes to an ovenproof platter.
• Sprinkle half of the cheddar on top, spoon on the meat mixture, then top with tomatoes and remaining cheddar.
• Place in the oven and turn off the heat.
• Let stand until the cheese is melted, 2-3 minutes.
• Serve with the sour cream and lettuce.

NACHO SPUDS

Steps:

• -Bakepotatoes.
• Cut in half and carefully scoop out potato without breaking skin.
• Place potato pulp in pot, mash with milk.
• Stir in remaining ingredient.
• Pile mixture into shells.
• Bake on cookie sheet in 350 degree oven for 25-30 minutes or till hot and bubbly.