Nacho Beef Soup Low Carb Recipes

NACHO BEEF SOUP (LOW CARB)

Nacho Beef Soup (Low Carb) image

Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.

Provided by Sooz Cooks

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 teaspoons salt (or to taste)
1/2 teaspoon pepper
4 cups beef broth
10 ounces diced tomatoes and green chilies
6 ounces neufchatel cheese, cut into cubes
6 ounces Velveeta cheese, cut into cubes
shredded cheese
sour cream
hot sauce (your favorite, we love this with the chipotle Tabasco)

Steps:

In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
Heat through over medium-low heat until cheese is melted.
Serve with sour cream, shredded cheese and hot sauce garnish if desired.

BEEFY NACHO SOUP

Beefy Nacho Soup image

Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Provided by CookingONTheSide

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 tablespoon taco seasoning mix
1 (10 3/4 ounce) can nacho cheese soup
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 1/2 cups milk
1/4 cup sharp cheddar cheese, shredded
1/2 cup corn tortilla chips, crushed

Steps:

In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
Reduce heat to medium.
Stir in remaining ingredients, except shredded cheese and tortilla chips.
Cook 8-12 minutes or until thoroughly heated, stirring frequently.
Top individual servings with shredded cheese and tortilla chips.

Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2

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