Naan Bbq Chicken Pizza Recipe 455 Recipes

BUFFALO CHICKEN NAAN PIZZA

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Season chicken with Cajun seasoning.
• Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
• Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
• Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Heat pizzas on the hot grill until warmed through, about 5 minutes.
• Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

BBQ CHICKEN NAAN PIZZA

Steps:

• To assemble your BBQ chicken pizza, grab the naan flatbread and spread the BBQ sauce over the surface. Leave the edges clean for the "pizza crust".
• Next, evenly sprinkle your shredded cheese over the BBQ sauce layer.
• Top the cheese with the shredded chicken, sliced onions, and sliced jalapenos (if using).
• To bake these naan pizzas, preheat the oven to 425° and line a cookie sheet with parchment paper (not wax). You can also use foil, but the cheese may stick a little.
• Once the oven is up to temperature, place the prepared pizza on the cookie sheet and bake at 425° for about 12-15 minutes, until the cheese is melted and browned at the edges.
• Remove the pizza from the oven and garnish it with cilantro leaves or the green ends of a scallion.
• To cook your BBQ chicken pizza in the air fryer, set the fryer to 400° and preheat for about 2 minutes.
• Once heated, carefully place your topped naan in the air fryer basket or on the fry shelf (depending on your model) and air fry for about 5 minutes. *I don't use parchment or foil for this. However, if your air fryer basket is prone to sticking, give the basket or tray a spritz of cooking spray before adding the flatbread.
• Once cooked, carefully remove the pizza from the air fryer and garnish it with fresh cilantro or scallions.

BARBECUE CHICKEN NAAN PIZZA RECIPE

Steps:

• Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
• Preheat the 400°F
• Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
• Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.