My Very Own Summer Yogurt Cooler Indian Lassi Recipes

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MY VERY OWN SUMMER YOGURT COOLER (INDIAN LASSI)



My Very Own Summer Yogurt Cooler (Indian Lassi) image

To beat the heat of the Indian summer, you gotta have something that is light and refreshing that'll cool you down. Lassi is very popular in India, and is a salted yogurt drink, mixed with some seasonings. This is a great accompaniment for a light lunch consisting of salad and fruit. Try it!

Provided by Anu_N

Categories     Beverages

Time 5m

Yield 1 refreshing glass of lassi

Number Of Ingredients 6

1/2 cup cold plain yogurt (I use curds) or 1/2 cup curds (I use curds)
1/2 cup cold water
1/8-1/4 teaspoon salt
1/8 teaspoon ground cumin
1 dash pepper
1 dash paprika

Steps:

  • Whisk/beat the the yogurt or curds with a wire whisk until smooth.
  • Add the water slowly and continue to whisk until well combined.
  • Add the seasonings, mix well, and pour into a tall glass to serve immediately.
  • Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
  • Before serving, stir it once, as the seasonings tend to settle at the bottom.
  • Enjoy!

Nutrition Facts : Calories 76.3, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.9, Sodium 349.9, Carbohydrate 6, Fiber 0.1, Sugar 5.7, Protein 4.3

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