My Version Of The Bk Loaded Steakhouse Burger Recipes
MY VERSION OF THE "B.K LOADED STEAKHOUSE BURGER"
Make and share this My Version of the "b.k Loaded Steakhouse Burger" recipe from Food.com.
Provided by DarksLight
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl,mix burger,onions,peppers,salt & pepper,bread crumbs & egg.
- cook burgers 5/10 mins on each side until down.
- bottom bun: burger,cheese,bacon,a-1 steak sauce,crispy onions.
- top bun: mashed potatoe mix.
Nutrition Facts : Calories 694.7, Fat 41.4, SaturatedFat 18.8, Cholesterol 174.8, Sodium 1244.1, Carbohydrate 38.3, Fiber 3.1, Sugar 3.5, Protein 41
STEAKHOUSE BURGER
Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
- For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
- Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
- Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Assemble the burgers using your favorite buns, toppings and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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- Combine BBQ sauce and liquid smoke, mixing until the liquid smoke is well combined into the BBQ sauce, and set aside.
- Cut bacon slices in half and bring a skillet or non-stick pan to medium heat, then add the bacon into the heated pan, cooking for 3 minutes or until browned on the first side. Flip and cook an additional two minutes or until browned, then remove the bacon to a paper towel-lined plate and set aside.
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