TATER TOT CASSEROLE
This tater tot casserole is a win for parents because it's an easy way to sneak veggies in your kids. Plus, it's simple to toss together!
Provided by Karly Campbell
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
- Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
- Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
- Arrange the tater tots in an even layer over the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Nutrition Facts : ServingSize 1, Calories 489 kcal, Carbohydrate 35 g, Protein 31 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 994 mg, Fiber 5 g, Sugar 2 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
MY TATER TOT CASSEROLE
Make and share this My Tater Tot Casserole recipe from Food.com.
Provided by sklhczech
Categories < 4 Hours
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
- Spread thawed mixed vegetables over burger.
- Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
- Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.
Nutrition Facts : Calories 1026.4, Fat 60.4, SaturatedFat 23.5, Cholesterol 176.3, Sodium 1957.9, Carbohydrate 67.5, Fiber 11.4, Sugar 4.1, Protein 55.2
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EASY TATER TOT CASSEROLE RECIPE | MYRECIPES
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- Preheat oven to 350°F. Whisk together eggs, pepper Jack cheese, milk, salt, and pepper in a large bowl. Arrange potato tots in a single layer (some will overlap) in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over potato tots. Sprinkle top evenly with Cheddar cheese.
- Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes before serving. Garnish with chives.
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