My Tater Tot Casserole Recipes

SLOPPY JOE TATER TOT CASSEROLE

Sloppy Joe Tater Tot Casserole image

This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 bag (32 ounces) frozen Tater Tots, divided
2 pounds ground beef or turkey
1 can (15 ounces) tomato sauce
1 bottle (8 ounces) sweet chili sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Colby-Monterey Jack cheese
1/4 teaspoon paprika

Steps:

Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

TATER TOTS(R) CASSEROLE

Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

EASY TATER TOT® CASSEROLE

Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE RECIPE BY TASTY

Tater Tot Casserole Recipe by Tasty image

Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot

Provided by Emily Carmony

Categories brunch

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 medium onion, diced
4 cloves garlic, minced
1 lb ground beef
1 can cream of celery
1 can peas, drained and rinsed
¼ cup milk
½ cup sour cream
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 bag frozen tater tot

Steps:

Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
Top with cheese, then top with tots. Spray with cooking spray.
Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
Serve warm.

Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams

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