My Spinach Salad With Creamy Mushroom Dressing Recipes

SPINACH MUSHROOM SALAD

Spinach Mushroom Salad image

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

5 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1-1/2 teaspoons white wine vinegar
1 garlic clove, minced
3/4 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon rubbed sage
Dash to 1/8 teaspoon coarsely ground pepper
8 medium fresh mushrooms, sliced
7 cups torn fresh spinach

Steps:

In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Nutrition Facts :

MY SPINACH SALAD WITH CREAMY MUSHROOM DRESSING

My Spinach Salad with Creamy Mushroom Dressing image

I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when the gang is over. It is that good. Enjoy!

Provided by Norma DeRemer @PApride

Categories Other Salads

Number Of Ingredients 16

Ingredients

- cream of mushroom salad dressing:
1 can(s) cream of mushroom soup
1/4 cup(s) tarragon vinegar
1 1/2 teaspoon(s) sugar
1/4 cup(s) water
1/4 teaspoon(s) celery seed
1/4 teaspoon(s) marjoram
1 teaspoon(s) dry mustard
- salt and pepper to taste
- dash of worcestershire sauce
- salad:
1 - (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
12 - strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
4 - hard boiled eggs, peeled and sliced
1 medium onion, ( i prefer red onion ) sliced into rings
- sliced mushroom (optional)

Steps:

For Dressing; beat ingredients together in a bowl.
Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
Remove from heat and set aside to cool.
For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
Pour cooled salad dressing over and toss gently.
Goes well with any meal!

FRESH MUSHROOM SPINACH SALAD

Fresh Mushroom Spinach Salad image

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 cups torn fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup seasoned croutons
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon crumbled cooked bacon

Steps:

In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPINACH SALAD WITH CREAMY DRESSING

Spinach Salad With Creamy Dressing image

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Provided by Semra22

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh spinach leaves
1 cup fresh mushrooms, sliced
4 slices cooked and crumbled bacon
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, minced
1 -2 garlic clove, crushed
1/2 teaspoon Dijon mustard (optional)

Steps:

Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
In a blender, combine the dressing ingredients.
Toss salad with the dressing and serve.

MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING

Mushroom Spinach Salad with Tarragon Egg Dressing image

Categories Salad Leafy Green Herb Mushroom Quick & Easy Spring Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

For dressing
2 hard-boiled large eggs, yolks mashed and whites chopped fine
3 tablespoons tarragon white-wine vinegar
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
3 tablespoons minced shallots (about 2)
2 tablespoons finely chopped fresh tarragon leaves
1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
10 ounces fresh white mushrooms

Steps:

Make dressing:
In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.

SPINACH SALAD WITH CREAMY DRESSING

Spinach Salad With Creamy Dressing image

This is an excellent spinach salad with a creamy, buttermilk-type dressing. The dressing can be made up to 2 days ahead and refrigerated and the salad can be assembled ahead and then tossed with the dressing just before serving. Originally from a July 1984 issue of Bon Apetit that featured a menu and recipes from Sam Higgins, the official camp cook at the K-bar Ranch outside of Arlington, Texas.

Provided by Leslie in Texas

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
6 tablespoons buttermilk
1 teaspoon bacon drippings
1 teaspoon white wine vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups spinach leaves, stemmed
1/2 medium red onion, thinly sliced
1/2 lb mushroom, thinly sliced
4 medium vine-ripened tomatoes, cut into wedges
1/4 lb bacon, crisply fried and crumbles
4 eggs, hard-boiled, shelled and cut into 4 wedges each

Steps:

For Dressing.
Mix all ingredients in a small bowl. Cover and refrigerate until well chilled, at least 1 hour.
For Salad.
Combine spinach,red onions and mushrooms in large bowl; toss with dressing.
Divide salad between 8 plates and garnish each with 2 tomato wedges, 2 hard-boiled egg wedges and sprinkle with crumbled bacon.
Serve immediately.

Nutrition Facts : Calories 194.4, Fat 14.7, SaturatedFat 4, Cholesterol 120.2, Sodium 365.5, Carbohydrate 9.4, Fiber 1.6, Sugar 4.2, Protein 7.5

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

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