My Special Pork Chops Recipes

YUMMY PORK CHOPS

Steps:

• In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
• Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

SPECIAL PORK CHOPS

Steps:

• In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

AIR-FRYER PORK ROAST

Steps:

• Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

MY " SPECIAL " PORK CHOPS

Steps:

• Pound chops with textured end of meat mallet until 1/4 inch thick.
• In a medium sized bowl, add buttermilk and chops, coating each chop well.
• Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
• Put flour on a piece of foil or a plate.
• Remove chops from buttermilk.
• Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
• In medium sized skillet, heat oil over medium heat until hot but not smoking.
• Add chops 2 at a time.
• Sprinkle with seasoned salt, pepper, and paprika (optional).
• Cook until light golden brown on each side about 5 to 6 minutes.
• Drain on paper towels if needed.
• Enjoy.