My Sin Dessert Recipes

CHOCOLATE SIN PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
• Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
• Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
• Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

PINK ANGELS - A SQUARE RECIPE

Steps:

• Preheat the oven to 375°F. Grease an 8-inch square baking pan and set aside.

MY SIN (DESSERT)

Steps:

• Mix flour and nuts with brown sugar and butter.
• Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
• Blend cream cheese with 1 cup whipped topping and sugar.
• Spread mixture on top of crust and chill 1 hour.
• Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.

SIN PIE

Steps:

• LAYER 1: Blend flour, pecans and margarine.
• Pat down in a 9x13" pan.
• Bake at 350°F for 8-10 minutes or until lightly browned.
• LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
• Spread over first layer.
• LAYER 3: Combine pudding and milk.
• Spread over second layer.
• Top pie with remaining Cool Whip.