My Prize Winning Meatloaf Recipes

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QUAKER OATS' PRIZE-WINNING MEATLOAF



Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
  • Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

PRIZE-WINNING MEATLOAF



Prize-Winning Meatloaf image

Make and share this Prize-Winning Meatloaf recipe from Food.com.

Provided by Shellbelle

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup tomato juice
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs lean ground beef

Steps:

  • Heat oven to 350.
  • Combine all ingredients except ground beef, mix well.
  • Add ground beef, mix lightly but thoroughly.
  • Put into 8x4 inch loaf pan, and bake 1 hour.

MY PRIZE WINNING MEATLOAF



My Prize Winning Meatloaf image

It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.

Provided by GingerlyJ

Categories     Meat

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 20

1 lb lean ground chuck
1 (6 ounce) box cornbread stuffing mix
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 cup yellow onion, diced
1/2 cup carrot, grated
1/2 cup celery, diced
2 tablespoons tomato paste
3 tablespoons steak sauce
1 egg
salt
pepper
1/4 cup knorr tomato soup mix
chili powder
garlic salt
cumin
1 cup French dressing
1/2 cup barbecue sauce
5 tablespoons louisiana hot sauce
1/4 cup unsweetened apple cider

Steps:

  • Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
  • Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

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