My Peach Crisp By Freda Recipes

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

PEACH DESSERT FOR A CROWD BY FREDA

Steps:

• 1. Preheat Oven @ 400 degrees. Spray with pam 2 Large pans 15X 17. Mix all the Dry ingredients, then add wet, ingredients, Mix well. (EXCEPT the Peaches.)
• 2. Pour batter into bottom of 2 large pans (15 X 17 pan) Pour over top 1 gallon peaches in each pan, juice & all.
• 3. Bake @ 400 for 45-60 min Serve Chilled, & topped with Whipped cream or Ice Cream.

PEACH CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.