My Omas Lentil Soup Recipes

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MY OMAS LENTIL SOUP



My Omas Lentil Soup image

This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.

Provided by buzzonesbirdie

Categories     Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag brown lentils
4 potatoes, diced and peeled
2 large carrots, diced and peeled
4 cups chicken broth (may need more or can use some water too)
5 pieces bacon (cooked and broken up)
6 bratwursts

Steps:

  • Add first 3 ingredients to a large pot.
  • Add 3 cups of broth.
  • Cook over medium heat stirring occasionally until everything is tender.
  • You may need to add some more broth or water as it is absorbed.
  • 30 minutes before you want to serve it add the wurst or hot dogs if you wish and let them cook through.
  • Serve with hearty bread and a salad.

Nutrition Facts : Calories 585.9, Fat 26.4, SaturatedFat 8.9, Cholesterol 56.8, Sodium 1061.2, Carbohydrate 56.8, Fiber 20.1, Sugar 3.1, Protein 29.8

MY MOM'S LENTIL SOUP



My Mom's Lentil Soup image

Make and share this My Mom's Lentil Soup recipe from Food.com.

Provided by CIndytc

Categories     Lentil

Time P2DT30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag lentils
4 celery ribs, chopped
1/2 large onion, chopped
1/2 teaspoon garlic, chopped
2 -3 fresh pork hocks
1/2 cup brown sugar

Steps:

  • Combine all but brown sugar after adding cold water to cover. Simemr about 2 hours. After simmering, add your brown sugar. If it does not taste sweet enouph to you add a little more brown sugar. Remove hocks, cool, take off meat and add to soup.

Nutrition Facts : Calories 250.5, Fat 0.5, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 52.9, Fiber 9.9, Sugar 30.2, Protein 10.8

MY TEXAS AUNTIE'S LENTIL SOUP



My Texas Auntie's Lentil Soup image

Make and share this My Texas Auntie's Lentil Soup recipe from Food.com.

Provided by Mom10

Categories     Spaghetti

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb lentils
2 cups onions, chopped
2 garlic cloves, minced
14 cups water
1 lb ground beef
1 tablespoon dill seed
1 teaspoon pepper
1 (15 ounce) can tomato sauce
6 ounces spaghetti, broken into 1 inch pieces

Steps:

  • Simmer lentils, onion, and garlic in water over low heat 2 hours, stirring frequently.
  • Brown beef and add with spices and tomato sauce. Simmer an additional hour.
  • Add spaghetti, stir in well, and cook 12 - 15 minutes until noodles are done.

Nutrition Facts : Calories 240.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 30.8, Sodium 268, Carbohydrate 27.9, Fiber 5.5, Sugar 4.5, Protein 15.8

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