My New Favorite Pizza Sauce Recipes

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE

Our Very Favorite Homemade Pizza Sauce image

This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic (about two or three large cloves)
1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 (14.5 ounce) cans diced tomatoes (undrained) (or 2 pounds diced fresh tomatoes)
1 teaspoon granulated sugar (can substitute honey or agave nectar)
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Black pepper to taste

Steps:

In a medium saucepan over low heat, warm the olive oil.
Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
Gently simmer uncovered for 90 minutes, stirring occasionally.
Stir in fresh oregano, if using that instead of dried.
Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.

Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving

MY NEW FAVORITE PIZZA SAUCE

My New Favorite Pizza Sauce image

Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.

Provided by yibbityibbit

Categories Sauces

Time 30m

Yield 4-5 cups sauce

Number Of Ingredients 9

Ingredients

1 (26 ounce) can tomato sauce
4 (6 ounce) cans tomato paste
3/4 cup chopped onion
3 pressed garlic cloves
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 tablespoon chicken bouillon
1/8 cup red wine, approx

Steps:

Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
Add remaining ingredients and simmer 15-20 minutes.
You may choose to press in another clove of garlic while simmering, depending on your tastes.
Serve on Whole Wheat Pizza Dough#2675 by Barbara5.

Nutrition Facts : Calories 223.1, Fat 1.3, SaturatedFat 0.3, Sodium 2933.6, Carbohydrate 50.2, Fiber 11, Sugar 30.1, Protein 10.3

MOM'S SUPER SIMPLE PIZZA SAUCE

Mom's Super Simple Pizza Sauce image

I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.

Provided by Karen..

Categories Sauces

Time 7m

Yield 2 pizza's worth

Number Of Ingredients 8

Ingredients

6 ounces tomato paste (I use Cento)
9 -12 fluid ounces water (1 1/2 to 2 tomato paste cans of water)
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried garlic flakes

Steps:

Whisk all ingredients together in a medium microwave safe bowl.
Adjust amount of water depending on how thick you want your sauce.
Microwave on high for 30 seconds; stir.
Again, microwave on high for 30 seconds; stir.
For a third time, microwave on high for 30 seconds; stir.
(You can also cook this on the stove in a small saucepan).
Use on your favorite pizza recipe or as a dipping sauce.

SUPER SIMPLE PIZZA SAUCE

Super Simple Pizza Sauce image

I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is.

Provided by Chef1MOM-Connie

Categories Sauces

Time 33m

Yield 2 pies

Number Of Ingredients 9

Ingredients

6 ounces tomato paste
1 cup water
1/2 cup water (in addition)
1 tablespoon italian seasoning
2 ounces red wine
2 teaspoons olive oil
3 -4 garlic cloves, crushed (3-4 Tbsp minced garlic)
salt, pepper
crushed red pepper flakes (optional)

Steps:

in a heavy sauce pan, medium size coat bottom with olive oil, turning pan, heat on med heat.
add garlic and cook til just under brown.
add in remainder of ingredients minus S & P.
bring to boil, then simmer 30 min or until thickened to your liking.
add salt and pepper to taste.
spread on favorite pizza dough, add in all your favorite accoutrements and enjoy.
thid is a basic recipe, I have added in chunked tomatoes, slivered onions, shredded chicken, black olives, handful of parmesean cheese, and warmed through before preparing pie.

BEA'S ABSOLUTE FAVORITE PIZZA SAUCE

Bea's Absolute Favorite Pizza Sauce image

I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy..... Makes enough for 3 large pizzas. freezes well.

Provided by queenbeatrice

Categories Sauces

Time 7m

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 1/2 ounce) cans tomato paste
2 tablespoons bacon drippings
1 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons parmesan cheese
6 tablespoons tomato juice

Steps:

Mix ingredients together in saucepan.
Bring to a boil and let simmer on low heat for 2 minutes.
Let cool before using.

Nutrition Facts : Calories 34.2, Fat 1.9, SaturatedFat 0.8, Cholesterol 2.1, Sodium 181.9, Carbohydrate 4, Fiber 0.8, Sugar 2.6, Protein 1.1

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