NEVER-FAIL SPONGE CAKE
Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty stand mixer will speed things up, this recipe was tested using extra large eggs
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position).
- Prepare an ungreased tube pan with removable sides.
- Sift together the flour, baking powder and salt.
- In a large bowl beat egg yolks until thick and lemon colored (this is important the egg yolks must be thick, the beating time should take about 5 minutes or more).
- Add in sugar, vanilla and lemon juice; beat until thoroughly blended and no sugar granules remain (about 5 minutes).
- Add in sifted flour mixture alternately with water; beat until just blended.
- In a large stainless steel or copper bowl beat room temperature egg whites with cream of tartar until quite stiff; gently fold into the flour mixture.
- Transfer to the ungreased tube pan.
- Bake for 55-60 minutes.
- Immediately turn the pan upside down and cool completely before removing.
CUSTARD POWDER SPONGE (NO FAIL SPONGE CAKE)
Make and share this Custard Powder Sponge (No Fail Sponge Cake) recipe from Food.com.
Provided by Janet1
Categories Dessert
Time 30m
Yield 2 sponges
Number Of Ingredients 6
Steps:
- Beat whites of eggs until stiff.
- Add yolks and sugar.
- Sift all flours together & fold into mixture.
- Divide into 2 greased & lined sandwich tins
- preheat oven to 190c
- place on middle shelf
- reduce heat to 170c & cook for 20 minutes
- this is for fan forced oven.
- for oven not fan forced, preheat to 200c then reduce to 180c.
- when cooked cool on rack fill with jam and fresh cream and enjoy.
Nutrition Facts : Calories 595.5, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 460.4, Carbohydrate 110.3, Fiber 3.2, Sugar 75.5, Protein 15.6
MY NEVER FAIL SPONGE
A different way to make a light airy sponge. A friend gave me this recipe many years ago when I complained that I could not make sponges!! I hope it works for you!
Provided by Jen T
Categories Dessert
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour 2 deep 8" sponge tins.
- Separate the eggs.
- Boil together the sugar and water until sugar has dissolved.
- Beat egg whites until they are stiff with an electric beater then add the water and sugar mixture.
- Beat well and then add egg yolks one at a time beating each in well.
- Sift together the cornflour, flour and baking powder.
- Fold into the egg mixture with a metal spoon as lightly as possible.
- Divide mixture equally between the tins and bake at 375'F for 20 minutes approximately.
- Remove from oven when sponges spring back when pressed lightly with finger.
- Cool in tins 5mins before turning onto racks to cool completely.
- Join together with freshly whipped cream which has been flavoured with vanilla essence and a little sugar.
- Sift a little icing sugar on top & serve.
- OR leave as 2 halves and spread whipped cream on top of each and sprinkle with jelly crystals or decorate with some fresh fruit or shavings of chocolate.
More about "my never fail sponge recipes"
NEVER FAIL SPONGE CAKE RECIPE | CHELSEA SUGAR
Web Grease 2 x 20cm round sponge tins and line with baking paper. Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time. Place Edmonds …
From chelsea.co.nz
From chelsea.co.nz
See details
TRY THIS NEVER-FAIL SPONGE RECIPE FROM THE CWA
Web May 17, 2021 1. To make sauce, sauté the onion in a little oil over medium heat for five minutes, until lightly browned. Add the chopped tomatoes and cook for five minutes, until soft.
From canberratimes.com.au
From canberratimes.com.au
See details
CLASSIC NO-FAIL SPONGE CAKE - QUEEN FINE FOODS
Web Place the first sponge layer on a serving plate and spread generously with vanilla cream. Top with berries and a drizzle of jam. Step 3. Top with remaining sponge, then top with more cream, strawberries, jam and …
From queen.com.au
From queen.com.au
See details
NEVER-FAIL SPONGE CAKE | RECIPES
Web 1. Beat egg whites, gradually adding sugar and beating until stiff. 2. Slowly add yolks, salt, water, lemon juice and vanilla. 3. Fold in flour and baking powder. 4. Pour into nine-inch tube pan. Bake for 45 minutes.
From kosher.com
From kosher.com
See details
TOP 5 SPONGE CAKES @ NOT QUITE NIGELLA
Web Aug 23, 2020 These beautifully light sponge cakes are a triumph of baking and bring back memories of comforting cakes from yesteryear. There's a never-fail sponge cake recipe, a "London Fog" Earl Grey sponge …
From notquitenigella.com
From notquitenigella.com
See details
EASY SPONGE CAKE RECIPE - JUST A MUM'S KITCHEN
Web Nov 21, 2019 Preheat the oven to 180C Bake. Prepare the tins, you will need 2 20cm (8in) round cake tins. Prepare the tins by greasing the base and sides of the tin with butter, then add a few tablespoons of flour, tip …
From justamumnz.com
From justamumnz.com
See details
NICI WICKES: MUM'S NEVER FAIL SPONGE CAKE - NEWSTALKZB.CO.NZ
Web Apr 16, 2016 Preheat oven to 180 C, standard bake (not fan bake). Line a 24cm loose bottom cake tin, with baking paper, grease and dusting it with flour. In a small saucepan, …
From newstalkzb.co.nz
From newstalkzb.co.nz
See details
NEVER FAIL MERINGUE - FOOD CHANNEL
Web Sep 12, 2011 1 Combine 2 tablespoons sugar with cornstarch in a small saucepan. Add water. Cover over medium heat, stirring constantly, until mixture is thick and clear. 2 In …
From foodchannel.com
From foodchannel.com
See details
NEVER-FAIL SPONGE CAKE RECIPE BY THE CWA – THE BIG ISSUE
Web Sep 13, 2021 4 eggs, separated Small pinch of salt ¾ cup (165g) caster sugar 1 teaspoon pure vanilla essence ¾ cup (90g) cornflour 1 large tablespoon custard powder 1 …
From thebigissue.org.au
From thebigissue.org.au
See details
NEVER-FAIL SPONGE RECIPE - RECIPEZAZZ.COM
Web Apr 22, 2021 Step 1. Beat egg whites and salt until soft peaks form, then gradually beat in caster sugar. Beat well until very thick, stiff peaks form and then gently fold in egg yolks …
From recipezazz.com
From recipezazz.com
See details
NEVER FAIL SPONGE RECIPE - AUSTRALIAN.FOOD.COM
Web Beat eggs until creamy. add sugar gradually and beat until thick and creamy. add vanilla. sift all other ingredients together. add sifted ingredients gradually to mixture.
From food.com
From food.com
See details
MY NEVER FAIL SPONGE RECIPE - FOOD.COM | RECIPE | RECIPES, …
Web Feb 6, 2013 - A different way to make a light airy sponge. A friend gave me this recipe many years ago when I complained that I could not make sponges!! I hope it. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
RECIPE: CWA VICTORIA'S NEVER-FAIL SPONGE | THE SENIOR | SENIOR
Web Apr 19, 2021 April 19 2021 - 1:00pm Recipe: CWA Victoria's never-fail sponge THE Country Women's Association knows a thing or two about food. The Victorian state …
From thesenior.com.au
From thesenior.com.au
See details
HOW TO MAKE VINTAGE SPONGE CANDY - TASTE OF HOME
Web Mar 17, 2018 Directions Step 1: Grease the pan TMB studio Line a 13×9-in. baking pan with foil; generously grease the foil with butter and set the pan aside. Measure out your …
From tasteofhome.com
From tasteofhome.com
See details
HOT MILK CAKE IS THE LITTLE BLACK DRESS OF CAKES | EPICURIOUS
Web Mar 14, 2022 It seems to be one of those ‘never-fail recipes.’” Hot milk sponge is, indeed, dependable. Whisking the eggs until doubled in volume keeps the cake light and fluffy, …
From epicurious.com
From epicurious.com
See details
NEVER FAIL SPONGE CAKE | ALLRECIPES
Web Nov 24, 2022 My mom got this recipe for a simple sponge cake from my piano teacher close to 50 years ago. We always used this when we had strawberry "shortcake", and I …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE THE PERFECT SPONGE CAKE!! EASY, NO-FAIL …
Web Apr 15, 2020 GET THE RECIPE: https://tatyanaseverydayfood.com/simple-sponge-cake/In-depth video tutorial with step-by-step instructions for making the perfect sponge …
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #cakes #dietary
You'll also love