My Moms Yummy Chicken Recipes
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MY MOMS YUMMY CHICKEN
This Chicken always reminds me of when I was little and I could smell this cooking in my moms Kitchen. Its so good. And Its something most kids love.
Provided by Patricia Mosso @PattyMosso
Categories Chicken
Number Of Ingredients 5
Steps:
- Take the whole Chicken, Rince in cold water well.
- Pat dry , and set a side
- Mix all the Seasonings together
- Rub the Chicken with the Butter, And get under the skin also
- sprinkle with the spices.
- Bake at 350 for about two hours, Or until done. Store left overs in a Air type container. And use for another dinner.
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