My Moms Mexican Dorito Casserole Recipes
MY MOM'S MEXICAN DORITO CASSEROLE
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Provided by Chief Teer
Categories Tex Mex
Time 55m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer soups, sauce and green chili peppers.
- Brown hamburger meat and onions then add to soup mixture.
- Place Doritos in casserole dish and pour soup & meat mixture on top.
- Then top off with the cheese.
- Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
Nutrition Facts : Calories 531.2, Fat 30, SaturatedFat 7.7, Cholesterol 54.4, Sodium 1244.4, Carbohydrate 43.8, Fiber 3.4, Sugar 6.3, Protein 21
MEXICAN DORITO CASSEROLE
Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!
Provided by AngelaTN
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large skillet brown ground beef and onion; drain.
- Stir in beans, tomatoes, taco seasoning, soup and water.
- Simmer over medium heat until ingredients are well blended and heated through.
- In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
- Bake covered for 20-30 minutes.
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