Ale Bread Recipes

ALE BREAD

Ale Bread image

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1 cup warm beer or ginger ale (70° to 80°)
1/3 cup water (70° to 80°)
2 tablespoons vegetable oil
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BROWN ALE BREAD

Brown Ale Bread image

This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

Provided by Pangaea

Categories Quick Breads

Time 1h

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour, sifted
1 cup wheat flour, sifted
1 cup rye flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tablespoons butter, melted

Steps:

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

Nutrition Facts : Calories 102.9, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 225.3, Carbohydrate 20, Fiber 2.1, Sugar 3.1, Protein 2.5

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