MY MOM'S RHUBARB CUSTARD PIE
This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!
Provided by kittycatmom
Categories Pie
Time 1h20m
Yield 1 pie, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Crust:.
- In a bowl mix butter, flour and sugar. Press into an ungreased 9 x 13 baking dish. Bake for 10 minutes. Remove from oven and allow to cool while mixing other ingredients.
- Filling:.
- Cut Rhubarb into 1 inch pieces. Place in a bowl. Mix in egg yolks, 1 cup of sugar, flour and salt. Pour into prepared pie crust.
- Mix evaporated milk and 1 cup sugar. Pour over rhubarb mixture.
- Bake pie for 45 minutes. If not completely set bake an additional 10-15 minutes. Remove from oven and "frost with meringue." Return to oven and bake an additional 10 minutes or until meringue peaks are a light golden brown.
- Meringue:.
- While pie is baking, beat egg whites until stiff. Add sugar, vanilla and salt and beat until you have soft stiff peaks.
- Cover pie with meringue and follow baking instructions above.
- Pie can be served warm or cold. All leftovers must be refrigerated.
MOM'S CUSTARD PIE
We had this pie quite often when I was growing up. The first time my husband, then my boyfriend, came over to meet my parents, Mom decided to make this pie. She must have been a little flustered, because she forgot the sugar. She served him first and he started eating it without saying a word. Mom decided he was a keeper because he ate that awful pie so politely.
Provided by puppitypup
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie shell and chill thoroughly, at least 30 minutes in the fridge.
- Preheat oven to 400 degrees.
- Scald milk in double-boiler or in microwave.
- In separate bowl, whisk eggs a little, then add sugar and salt and stir.
- Add scalded milk, stirring constantly. Stir in vanilla and nutmeg and pour into chilled pie shell.
- Bake 25-30 minutes or until all but about an inch in the center is set. Be careful not to overcook.
- Cool completely before cutting.
- NOTE: This recipe works best made by hand, not with a mixer.
Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 5.1, Cholesterol 117.1, Sodium 327.7, Carbohydrate 34.5, Fiber 1.1, Sugar 17, Protein 7.7
MOM'S LEMON CUSTARD PIE
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. -Jeannie Fritson, Kearney, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S CUSTARD PIE
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
More about "my moms custard pie recipes"
FAN RECIPE: A SIMPLE CUSTARD PIE - SIMPLY TRINI COOKING
From simplytrinicooking.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
OLD-FASHIONED CUSTARD PIE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
MY MOM'S CUSTARD PIE – RECIPE WISE
From recipewise.net
MOM'S CUSTARD PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DISHES
From everydaydishes.com
EASY OLD FASHIONED CUSTARD PIE RECIPE | TASTY TREATS AND EATS
From tastytreatsandeats.com
THE ULTIMATE CLASSIC CUSTARD PIE - EVERYDAY PIE
From everydaypie.com
MOM'S CUSTARD PIE | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
OLD FASHIONED SILKY CREAMY CUSTARD PIE - SMALL TOWN WOMAN
From smalltownwoman.com
LEMON CUSTARD PIE - EVERYDAY PIE
From everydaypie.com
CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | THE KITCHN
From thekitchn.com
CUSTARD PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GRANDMA'S OLD FASHIONED CUSTARD PIE - COLEY COOKS
From coleycooks.com
COCONUT CUSTARD PIE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
MOM'S CUSTARD PIE | RECIPELION.COM
From recipelion.com
CUSTARD PIE – MY FAVORITE - MY PINTERVENTURES
From mypinterventures.com
CUSTARD PIE - ALL THINGS MAMMA
From allthingsmamma.com
BEST MOMS CUSTARD PIE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love